Chicken & Mushroom Puff Pastries

Delicious, rosy, crispy chicken puffs! On your day off, pamper your loved ones with such elegant and satisfying pastries. If you have defrosted dough, it cooks very quickly. A hit with both adults and children!
cook time: 30 min
Chloe Benton
Chicken & Mushroom Puff Pastries

Nutrition Facts (per serving)

195
Calories
11g
Fat
15g
Carbs
10g
Protein

Ingredients (7 portions)

Basic:

Tomatoes 200 g
Salt to taste
Ground black pepper to taste
Water 1 tsp
Eggs (small egg) 1 pc
Sour cream (fat) 80 g
Chicken breasts 450 g
Champignon (frozen) 100 g
Puff pastry (seven plates of 90 grams each) 630 g
bell pepper 100 g
Greenery 30 g
Sunflower oil 1 tbsp
Curry to taste

Recipe instructions

Step 1

Step 1
Set of products. It is better to take thick, homemade sour cream. Defrost the dough first.

Step 2

Step 2
Heat the oil in a frying pan and fry the mushrooms first, then the peppers cut into squares.

Step 3

Step 3
Place chicken breast (without skin) in boiling salted water and cook over moderate heat for 20 minutes. Remove and cool under the lid.

Step 4

Step 4
Then chop into small pieces.

Step 5

Step 5
Chop the tomatoes into cubes.

Step 6

Step 6
Chop the greens.

Step 7

Step 7
Mix everything in a bowl with mushrooms and peppers (without oil). Sprinkle with salt, spices, mix.

Step 8

Step 8
This is how the filling turns out.

Step 9

Step 9
Now you need to act quickly, because the tomatoes will give off juice and the filling may spread. Take a sheet of dough and roll it into a square in one direction.

Step 10

Step 10
Grease with sour cream.

Step 11

Step 11
Place two tablespoons of filling and press into one layer, leaving the edges free.

Step 12

Step 12
Connect two opposite corners.

Step 13

Step 13
And two others.

Step 14

Step 14
Carefully pinch the seams and place our puff pastries on a sheet-lined baking sheet. Brush with egg beaten with water.

Step 15

Step 15
Place the baking sheet in an oven preheated to 220 degrees and bake for 20 minutes until browned.

Step 16

Step 16
Place on a plate. Now you can call everyone to the table. Bon appetit!

Additional rubrics

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