Quick and Tasty Adyghe Cheese and Herb Puff Pastry Pie

In a hurry, from available products, easy and tasty! Pie with Adyghe cheese and herbs made from puff pastry is easy to prepare, but so interesting to decorate! Unsweetened, it is good for breakfast, lunch, and snack. It looks beautiful, so you can serve it to guests.
cook time: 45 min
Noah Merrick
Quick and Tasty Adyghe Cheese and Herb Puff Pastry Pie

Nutrition Facts (per serving)

314
Calories
21g
Fat
15g
Carbs
13g
Protein

Ingredients (9 portions)

Basic:

Eggs 1 pc
Parsley 10 g
Puff pastry 450 g
Dill 10 g
Sesame (For decoration) 0.3 tsp
Suluguni 250 g
Adyghe cheese 250 g
Flax seeds (For decoration) 0.3 tsp

Recipe instructions

Step 1

Step 1
How to make a layer pie with Adyghe cheese and herbs? Measure out the required ingredients. Puff pastry can be used either with or without yeast. Bryndza, feta or hard cheese are also suitable for filling. It is advisable that it is not too salty.

Step 2

Step 2
Grind the cheese on a coarse grater and place in a bowl of suitable size.

Step 3

Step 3
Wash the greens and dry well. Remove thick branches. Finely chop the greens. Alternatively, you can take green onions, cilantro or aromatic herbs.

Step 4

Step 4
In a small bowl, beat the egg with a fork until smooth.

Step 5

Step 5
Combine shredded cheese with herbs, add about 2/3 of the beaten egg. Leave a little egg for brushing the top of the pie.

Step 6

Step 6
Mix everything well until all filling components are evenly distributed.

Step 7

Step 7
Roll half the puff pastry into a layer about 0.5 cm thick.

Step 8

Step 8
Roll the dough onto a rolling pin and transfer to a sheet lined with parchment. If the quality of the parchment requires it, grease it with vegetable oil. Form the filling into a small ball and place it in the center of the rolled out dough. At a short distance from the center, place the rest of the filling in the shape of a circle 4-5 cm wide. To do this more evenly, you can first mark the contours with plates of suitable diameter.

Step 9

Step 9
Roll out the second half of the dough in the same way. Place the layer carefully on top of the filling, lightly press the dough along the contours of the filling.

Step 10

Step 10
Trim the dough around the circumference of the pie.

Step 11

Step 11
Press the edges of the dough to prevent the filling from leaking out during baking.

Step 12

Step 12
Without touching the central part, cut the pie around the circumference into equal segments.

Step 13

Step 13
Bend each segment a little, turning it on its side. Do it in one direction. Thus, the cut parts should lie in the shape of a fan so that the filling is visible.

Step 14

Step 14
Using a pastry brush, brush the top of the cake with the remaining beaten egg. If desired, the center of the pie can be sprinkled with flax, sesame, sunflower or poppy seeds.

Step 15

Step 15
Bake the pie in an oven preheated to 180-190C until golden brown, about 25 minutes. The baking mode may differ from the specified one, as it depends on the operating characteristics of the oven. The finished pie was about 25 cm in diameter.

Step 16

Step 16
The pie with cheese and herbs can be served warm or cooled. The edges of the pie can be easily divided into portions without cutting. Bon appetit!

Additional rubrics

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