Slow Cooker Savory Onion Pie

Tender, satisfying, with a spicy filling! Just a delight! Onion pie in a slow cooker will appeal to everyone, both adults and children. Many people won’t even guess what vegetable is inside. This is a good baking option for a snack.
cook time: 3h 40 min
Ruby Colston
Slow Cooker Savory Onion Pie

Nutrition Facts (per serving)

276
Calories
21g
Fat
17g
Carbs
5g
Protein

Ingredients (12 portions)

For dough:

Salt to taste
Wheat flour 280 g
Butter 200 g
Sour cream 40 g
Baking powder 0.5 tsp
Soda 0.5 tsp

For filling:

Salt to taste
Ground black pepper to taste
Bulb onions 350 g
Vegetable oil 40 ml
Greenery to taste
Chicken eggs 2 pc

For filling:

Sour cream 250 g
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
How to make onion pie in a slow cooker? Prepare all the necessary products. Instead of butter, you can use margarine or a mixture of margarine and butter. Remove the butter from the refrigerator in advance so that it is soft.

Step 2

Step 2
Pour half the flour, sifted with salt, soda and baking powder, into a bowl, add softened butter. Using a fork, mash all ingredients into crumbs. Read the article at the end of the recipe about baking soda and baking powder.

Step 3

Step 3
Then add sour cream and stir. Add the rest of the flour. You may need a little less or more flour, depending on the consistency of the dough. For flour, read the separate article below the steps.

Step 4

Step 4
Knead soft, pliable dough. Place go in a bowl, cover with film and put in the refrigerator.

Step 5

Step 5
In the meantime, letʼs make the filling. Hard boil the eggs and cover with cold water to cool. Peel and cut into cubes. Peel the onion, cut into thin half rings and simmer in a frying pan in hot oil until lightly golden (do not fry!) Cool. Wash the greens in running water, dry and finely chop.

Step 6

Step 6
Mix onion, chopped eggs and herbs in a bowl. Salt and sprinkle with spices. Mix well. The filling is ready.

Step 7

Step 7
To fill, beat eggs and sour cream, add salt.

Step 8

Step 8
Distribute the chilled dough over the bottom and walls of the multicooker bowl, forming a basket with sides 3 cm high.

Step 9

Step 9
Place the filling and distribute it evenly.

Step 10

Step 10
Next, distribute the fill. Place the bowl in the multicooker and turn on the Baking mode for two hours. The time and mode on your multicooker may not match. Read more about the operation of different multicookers in the article at the link at the end of the recipe.

Step 11

Step 11
After the multicooker signal, leave the cake on Warm for thirty minutes. After this, unplug the multicooker and let the cake cool completely for an hour and a half.

Step 12

Step 12
Then place the egg and onion pie on a dish and invite everyone to drink tea.

Step 13

Step 13
Happy baking and bon appetit!

Additional rubrics

Related recipes