Quick & Juicy Kefir Belyashi with Meat (No Yeast)

Mega airy, super juicy and incredibly delicious! Belyashi without yeast on kefir with meat are prepared quickly and easily in a regular frying pan. They are a real find for those who don’t like to fuss with yeast dough. And the result will delight everyone, young and old. Be sure to try it!
cook time: 2h
Miles Denholm
Quick & Juicy Kefir Belyashi with Meat (No Yeast)

Nutrition Facts (per serving)

369
Calories
28g
Fat
21g
Carbs
7g
Protein

Ingredients (11 portions)

For dough:

Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 6 cup
Milk 1 cup
Eggs 3 pc
Vegetable oil 3 tbsp
Soda 1 tsp
Kefir 1 cup

For filling:

Salt to taste
Ground black pepper to taste
Bulb onions 300 g
Minced meat 500 g

For frying:

Vegetable oil 0.5 l

Recipe instructions

Step 1

Step 1
How to fry homemade belyashi without yeast using kefir and milk with minced meat in a frying pan? This test is very easy, believe me! First, prepare everything you need for the test.

Step 2

Step 2
How to knead dough for belyashi without yeast? Combine kefir and milk in a bowl.

Step 3

Step 3
Add eggs, salt, sugar and soda. Read about all the nuances of working with soda in a separate article, link at the end of the recipe.

Step 4

Step 4
Whisk everything until smooth.

Step 5

Step 5
Gradually start adding flour to the dough. It is important to sift the flour, this will saturate it with oxygen, so the baked goods will turn out fluffy. Read more about the properties of flour in a separate article at the link at the end of the recipe.

Step 6

Step 6
Add vegetable oil and continue kneading the dough until smooth.

Step 7

Step 7
Keep in mind that you may need more or less flour than called for in the recipe. Focus on the consistency; the dough should be soft and slightly stick to your hands. Cover the dough with a dry, clean towel or cling film and leave to rest. During this time, gluten will develop in the flour, and the dough will turn out tender and pliable.

Step 8

Step 8
At this time, start preparing the filling. Prepare the necessary products.

Step 9

Step 9
Wash, peel and finely chop the onion. Cover with cling film and lightly crush the onion with a rolling pin so that it releases its juice. This way the minced meat will be juicier and tastier. You can grate the onion or mince it.

Step 10

Step 10
Mix minced meat, onion, salt and pepper.

Step 11

Step 11
You can start sculpting whites. Form a sausage from the dough and cut it into equal pieces. Form circles with your hands, place the filling in the middle and seal the edges, leaving a hole in the middle.

Step 12

Step 12
Pour vegetable oil into the frying pan. You need enough oil so that the whites are half covered. Preheat, reduce heat to medium. Place the belyashi face down (where the hole is) and fry until golden brown. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 13

Step 13
Then turn the belyashi over, pour half a teaspoon of hot oil into the hole for greater juiciness and, covering with a lid, fry the belyashi until golden brown. Place the finished whites on a paper towel to remove excess fat. You can break one belyash to make sure it is ready.

Step 14

Step 14
Belyashi without yeast on kefir with meat is ready. Bon appetit!

Additional rubrics

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