Quick & Easy Trout Spinach Pie

Fast, simple, tasty and beautiful — come on over. Simply and easily! Fast and Tasty! However, as always!
cook time: 50 min
Ava Prescott
Quick & Easy Trout Spinach Pie

Nutrition Facts (per serving)

293
Calories
19g
Fat
20g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Butter 30 g
Any cheese 40 g
Puff pastry (1 square) 400 g
Chicken eggs 1 pc
Trout (If the fish is frozen, then, knowing the market, I advise you to take any cheaper red fish — the difference in taste is zero. If it’s fresh, it’s a different matter.) 170 g
Spinach 60 g

Recipe instructions

Step 1

Step 1
Melt butter in a saucepan.

Step 2

Step 2
Add spinach.

Step 3

Step 3
Sauté spinach until soft.

Step 4

Step 4
Cut red fish fillet into cubes. If the texture of frozen fish is really bad, just chop it with a knife, like chopping greens. As an option: my colleagues tried to make it with canned fish. But due to its dryness, cream was added. The bones, of course, were removed. It turned out pretty good too.

Step 5

Step 5
Line a baking sheet with parchment paper and place the dough on it. Having retreated 2.5 cm from the edge, do not cut through the sides completely.

Step 6

Step 6
Place spinach on dough. Place salmon on top.

Step 7

Step 7
Sprinkle with cheese.

Step 8

Step 8
Dilute the yolk in ½ tablespoon of water. Lubricate the sides with this mixture.

Step 9

Step 9
Bake for 20-25 minutes until done. During this time, the sides will rise and brown.

Step 10

Step 10
Finita! Bon appetit!

Additional rubrics

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