Quick and Light Cabbage Pie with Kefir

A very quick and not very high calorie pie!!!
cook time: 1h
Miles Denholm
Quick and Light Cabbage Pie with Kefir

Nutrition Facts (per serving)

149
Calories
8g
Fat
17g
Carbs
4g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 4 tbsp
White cabbage 300 g
Sunflower oil 3 tbsp
Spinach 100 g
Kefir (Matsoni) 160 g
Buckwheat flour 6 tbsp

Recipe instructions

Step 1

Step 1
Stew cabbage in oil. Separately, I stewed the spinach with a little added water. Mixed everything, salted and peppered.

Step 2

Step 2
Grind one glass of washed and dried buckwheat in a coffee grinder.

Step 3

Step 3
Kneaded the dough

Step 4

Step 4
Arranged in layers: dough + filling

Step 5

Step 5
Cabbage filling with spinach in the middle

Step 6

Step 6
Pour in the remaining dough and into the oven for 30 minutes at 200 degrees

Step 7

Step 7
Cool, cut, enjoy!!! Bon appetit ...

Additional rubrics

Related recipes