Quick Egg and Green Onion Pies

Appetizing, fast, made from simple ingredients, and the most delicious! There is no need to make lazy pies with eggs and green onions — the dough for them is prepared as jellied, similar in appearance to pancakes, only a little thicker. The filling is simply mixed with it.
cook time: 30 min
Ivy Ramsay
Quick Egg and Green Onion Pies

Nutrition Facts (per serving)

203
Calories
8g
Fat
20g
Carbs
8g
Protein

Ingredients (6 portions)

For dough:

Salt to taste
Wheat flour 200 g
Eggs 1 pc
Soda 0.5 tsp
Kefir 200 ml

For filling:

Eggs 3 pc
Green onions 40 g

For frying:

Vegetable oil 30 ml

Recipe instructions

Step 1

Step 1
How to make lazy pies with eggs and green onions? Start cooking with the filling. Boil the eggs. How to hard boil eggs? Place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel them from the shell and cut them into medium cubes using a knife or a strainer with mesh. Wash the onion and chop finely.

Step 2

Step 2
Prepare the dough. How to make jellied dough for pies? Beat the egg into a deep bowl and add salt. Beat well with a whisk or fork.

Step 3

Step 3
Pour in kefir at room temperature, add baking soda (do not extinguish it, as it will be extinguished by the acid contained in the kefir) and mix everything well. For baking soda, read the separate article at the end of the recipe.

Step 4

Step 4
Pour in the pre-sifted flour or immediately sift the flour into a bowl through a strainer. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking. Start kneading the dough with a spoon or silicone spatula. The consistency should be thicker than for pancakes. Stir until a homogeneous mass without lumps is formed. You may need less or more flour. Read about flour in the article below the steps.

Step 5

Step 5
At the last stage, add boiled eggs and green onions to the dough, mix. The dough for the pies is ready. Now letʼs start frying. How to choose a frying pan and oil for frying pies, read the articles at the end of the recipe.

Step 6

Step 6
Heat a small amount of vegetable oil in a frying pan. Use a spoon to scoop the dough into patties, spacing them a little apart as they will expand in size. Fry the pies over low heat for 3-4 minutes on each side so that they have time to bake and are not raw in the middle. Remove the finished pies and fry the next batches. I made 11 pies. Add oil as needed between batches.

Additional rubrics

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