Apple Charlotte on Kefir

Apple charlotte is one of the most popular baking recipes.
cook time: 50 min
Ruby Colston
Apple Charlotte on Kefir

Nutrition Facts (per serving)

161
Calories
5g
Fat
25g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 cup
Apples 1 kg
Cinnamon 1 tsp
Wheat flour 1.5 cup
Butter 70 g
Eggs 3 pc
Baking powder 1 tsp
Kefir 100 ml

Recipe instructions

Step 1

Step 1
Break the eggs into a deep bowl, add sugar. Beat with a mixer until fluffy foam forms.

Step 2

Step 2
Add soft butter and kefir. Mix a little.

Step 3

Step 3
Add baking powder. Add flour and mix until the dough is homogeneous.

Step 4

Step 4
Cut the apples into quarters and remove cores and peels. Cut into slices and mix them with the dough.

Step 5

Step 5
Grease the mold with oil, pour in half the dough. Sprinkle with cinnamon. You can add cinnamon to the dough itself and mix, then the pie will turn out a little brown.

Step 6

Step 6
Add the remaining dough. Place the pie in an oven preheated to 190-200 degrees for 35 minutes.

Step 7

Step 7
Remove from the oven and let cool slightly. Bon appetit!

Additional rubrics

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