Easy Layered Cheese Pie

Delicate rich cheese filling and crispy crust. Tasty and fast! Prepared in a hurry. If unexpected guests are already on the doorstep, have a quick snack at the dacha. A very appetizing and filling alternative to sandwiches. Yes, you can vary the filling.
cook time: 30 min
Elijah Stroud
Easy Layered Cheese Pie

Nutrition Facts (per serving)

277
Calories
21g
Fat
4g
Carbs
17g
Protein

Ingredients (8 portions)

Basic:

Eggs 1 pc
Sour cream 3 tbsp
Hard cheese (2 types of any cheese) 400 g
Dry spices to taste
Greenery (dill, parsley, green onions — bunch) 100 g
Lavash thin 2 g

Recipe instructions

Step 1

Step 1
Take 2 any types of cheese

Step 2

Step 2
Prepare the filling: grate the cheese, add spices, pepper, egg, sour cream.

Step 3

Step 3
Chop the greens. Mix all ingredients.

Step 4

Step 4
Cut the pita bread in half and place on top of each other.

Step 5

Step 5
Now put half of the filling in the center, around the circumference of the multicooker.

Step 6

Step 6
Cover with the edges of the first sheet of pita bread.

Step 7

Step 7
Place the second half of the filling on top.

Step 8

Step 8
Cover with the edges of the bottom lavash

Step 9

Step 9
Grease the bowl with oil.

Step 10

Step 10
Place the pie seam side down and set it to “Bake” for 20 minutes.

Step 11

Step 11
Take it out and let it cool.

Step 12

Step 12
Cut into portions. The crust is crispy and very fragile.

Step 13

Step 13
Serve with salad. The pie is good hot

Step 14

Step 14
and also cold. Bon appetit!

Additional rubrics

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