Banana Jam Delight

Gourmets will appreciate it! Original, simple and very fast! Recently I was wandering around the Internet, reading various culinary recipes and accidentally came across a very interesting title — “Banana jam”. I urgently wanted to try this food, which is why in the evening of the same day I bought several kilograms of these fruits and began to cook it. I’m telling you about the method of preparing this delicacy.
cook time: 2h
Miles Denholm
Banana Jam Delight

Nutrition Facts (per serving)

192
Calories
48g
Carbs
1g
Protein

Ingredients (20 portions)

Basic:

Sugar 1 kg
Bananas 2 kg

Recipe instructions

Step 1

Step 1
For banana jam you will need bananas and sugar.

Step 2

Step 2
First, wash the bananas, remove the peel and dark ends. Then cut into thin circles.

Step 3

Step 3
Add sugar to the sliced bananas, mix and leave for an hour to an hour and a half.

Step 4

Step 4
After this time, put the banana mixture on medium heat and cook, stirring.

Step 5

Step 5
Bring the mixture to a boil and reduce the heat, continue to cook until the bananas are transparent for about 40-60 minutes, stirring constantly.

Step 6

Step 6
When the jam is completely ready (the bananas will become transparent), remove it from the heat and let it cool slightly. Then we tightly pack the banana jam into pre-sterilized jars and close the lids or roll them up. In a couple of weeks you can try banana jam! Bon appetit!

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