Savory Chicken Pancakes

Enjoy delicious and satisfying chicken. Light and easy to prepare! You wonʼt be disappointed)
cook time: 1h
Ethan Rowley
Savory Chicken Pancakes

Nutrition Facts (per serving)

212
Calories
11g
Fat
19g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Salt 7 g
Sugar 25 g
Wheat flour 220 g
Milk 500 ml
Rice (boiled) 250 g
Green onions 90 g
Vegetable oil 50 ml
Dill 9 g
Chicken eggs (6 boiled) 8 pc
Chicken fillet (boiled) 300 g
Heavy cream (20%) 300 ml

Recipe instructions

Step 1

Step 1
Preparing the dough for pancakes. Mix milk with one egg, add 5 grams of salt and sugar, mix. Add flour and mix well until smooth, pour in 50 ml vegetable oil.

Step 2

Step 2
Set the dough aside and prepare the ingredients for the filling. Finely chop 6 boiled eggs. Also finely chop the boiled chicken. Shredding greens

Step 3

Step 3
We are preparing pancakes. We should have 9 of them.

Step 4

Step 4
Prepare the fillings. Pour 100 ml into the pan. cream and add chopped chicken, herbs, salt, mix, let simmer for one minute, and move to the side. We also prepare the other two fillings.

Step 5

Step 5
Place 4 pancakes on a baking sheet and one in the middle. We lay out the first filling, add a pancake, the second filling, a pancake, the third filling.

Step 6

Step 6
We cover the edges of the chicken with pancakes, lifting them up, coat them with beaten egg and cover with the pancake.

Step 7

Step 7
Decorate and place in an oven preheated to 180 degrees Celsius for 10 minutes. Thanks for watching and reading my recipe. Bye everyone and bon appetit.

Additional rubrics

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