Easy Homemade Savoyardi Cookies for Tiramisu

Savoyardi is the basis for the Tiramisu dessert, prepare it at home! Delicious cookies for coffee or tea can be used as a basis for the tiramisu dessert. Savoyardi cookies are sponge-like, light, airy, melt-in-your-mouth cookies. The recipe is absolutely simple, any novice cook can handle it. This recipe makes 25 pieces. Savoyardi is used to make the dessert tiramisu or simply eaten for breakfast with a cup of coffee. Savoyardi biscuits can be easily prepared at home. Itʼs easy, fast and inexpensive. Happy cooking!
cook time: 1h
Ava Prescott
Easy Homemade Savoyardi Cookies for Tiramisu

Nutrition Facts (per serving)

257
Calories
4g
Fat
46g
Carbs
8g
Protein

Ingredients (25 portions)

Basic:

Sugar 60 g
Wheat flour 60 g
Egg yolks 2 pc
Powdered sugar 30 g
Egg whites 3 pc

Recipe instructions

Step 1

Step 1
Separate the yolks from the whites.

Step 2

Step 2
Beat the whites until foamy and gradually add the rest of the sugar.

Step 3

Step 3
Beat until stiff peaks form.

Step 4

Step 4
Beat the yolks with half the sugar until fluffy and white.

Step 5

Step 5
Like this!

Step 6

Step 6
Add flour and whites to the yolks in parts.

Step 7

Step 7
Mix lightly with a spatula from bottom to top.

Step 8

Step 8
Like this!

Step 9

Step 9
Line a baking sheet with parchment. Transfer the dough into a pastry bag. Plant 25 small sticks 8 cm long.

Step 10

Step 10
Sprinkle cookies with powdered sugar. Bake in the oven for 10-15 minutes at 200 degrees.

Step 11

Step 11
Remove the hot cookies from the parchment with a spatula and cool. Bon appetit!

Additional rubrics

Related recipes