Oven-Baked Berry Yeast Pies

Amazingly delicious pies with a captivating aroma of fresh berries! Now is summer — the season of fresh berries, itʼs time to make wonderful aromatic pies with berries! If you came across this recipe at another time of the year, don’t worry, because you can also use frozen berries!
cook time: 2h 20 min
Noah Merrick
Oven-Baked Berry Yeast Pies

Nutrition Facts (per serving)

192
Calories
5g
Fat
31g
Carbs
5g
Protein

Ingredients (25 portions)

For dough:

Wheat flour 4 cup
Yogurt 350 ml
Dry yeast 1 tbsp
Vegetable oil 50 ml
Eggs 1 pc
Salt 1 tsp
Sugar 4 tbsp

For filling:

Red Ribes 300 g
Strawberry 300 g
Raspberries 300 g
Sugar 150 g

To grease the pan:

Vegetable oil 1 tbsp

To grease the pies:

Eggs 1 pc

Recipe instructions

Step 1

Step 1
Required ingredients for the dough

Step 2

Step 2
Beat eggs with sugar

Step 3

Step 3
Add salt and beat a little more

Step 4

Step 4
Now add yogurt. I use homemade natural yogurt, but you can also use store-bought yogurt that has been sitting in the refrigerator (for example, wild berries). Yogurt, as we know, is a perishable product, so if it is no longer suitable for food, then it will be ideal for dough. If there is not enough yogurt, add warm water or milk to the required amount of liquid. Instead of yogurt, you can take yogurt, kefir, whey or just milk with water 50:50

Step 5

Step 5
Mix dry yeast with flour

Step 6

Step 6
Now we combine the dry and liquid components

Step 7

Step 7
Oil should always be added to the dough last, which is what I do

Step 8

Step 8
Using a spoon and then using your hands, knead the dough. You need to knead for 10-15 minutes, as they say, “until it stops sticking to your hands.” I usually trust this process to a bread maker, it helps me a lot with this!

Step 9

Step 9
Well kneaded dough is smooth, even and elastic

Step 10

Step 10
Now all he has to do is come within 1 hour. To do this, cover the dough with a towel and place it in a warm place.

Step 11

Step 11
In the meantime, letʼs get started with the filling. We will need fresh or frozen berries and sugar. Any berries will do: garden-grown or wild berries — in any case it will be very tasty! Berries need to be washed

Step 12

Step 12
Free the currants from the branches

Step 13

Step 13
Remove the stems from strawberries

Step 14

Step 14
After an hour the dough had risen very well

Step 15

Step 15
It worked even though we didn’t use the dough, but mixed dry yeast directly with flour — after all, our yeast is fast-acting dry

Step 16

Step 16
Now divide the dough into small balls. I got 25 pieces.

Step 17

Step 17
Everything is ready for making pies

Step 18

Step 18
Place a few berries on each piece

Step 19

Step 19
On top — 1-2 teaspoons. l. sahra

Step 20

Step 20
You can put different berries in each pie, for example only raspberries or strawberries, or you can put several different berries in each pie

Step 21

Step 21
Try both options and choose yours! I like both!

Step 22

Step 22
Carefully pinch the edges and place the seam side up so that the filling does not leak out.

Step 23

Step 23
Place the pies on baking parchment greased with a little vegetable oil

Step 24

Step 24
To grease the pies, lightly beat the egg. Some people add 1-2 tablespoons of water, I don’t do this

Step 25

Step 25
Brush the pies with egg and they will take on a beautiful shiny golden appearance when baked.

Step 26

Step 26
Place in the oven to prove for about 15 minutes at minimum temperature. During this time the pies will rise well

Step 27

Step 27
Then bake at 180 degrees until golden brown. Baking time depends on your oven. Today I have an electric oven top + bottom and baking took me only 25 minutes

Step 28

Step 28
Lightly sprinkle the finished pies with some water, cover with a towel and let cool. The aroma is simply magnificent!

Step 29

Step 29
Enjoy your tea!

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