Creamy Baked Milk Mannik Pie

Lush, tender, crumbly, very tasty! Mannik with fermented baked milk is one of the variants of the popular pie, in which fermented baked milk is used instead of the usual kefir. It gives baked goods a pleasant taste of baked milk. Mannik is obtained with a sweet crispy crust and airy pulp.
cook time: 1h 30 min
Isla Thatcher
Creamy Baked Milk Mannik Pie

Nutrition Facts (per serving)

247
Calories
9g
Fat
37g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 cup
Butter 70 g
Baking powder 2 tsp
Chicken eggs 2 pc
Semolina (volume 250 ml) 2 cup
Ryazhenka 500 ml

Recipe instructions

Step 1

Step 1
How to make manna with fermented baked milk? Prepare your food. In order for the pie to rise well, bake and become fluffy, the ingredients for it must be at room temperature, and the fermented baked milk can even be heated. Therefore, remove the eggs and butter in advance, and heat the fermented baked milk with constant stirring over low heat. Be careful, fermented milk products may curdle when heated.

Step 2

Step 2
Take a deep bowl and pour fermented baked milk into it. Add semolina. Its quantity should be equal to the volume of fermented baked milk. Therefore, measure them in one glass. That is, for 500 ml of fermented baked milk you need to take two glasses of semolina with a volume of 250 ml.

Step 3

Step 3
Mix the semolina and fermented baked milk well and leave it to swell for 30-40 minutes.

Step 4

Step 4
After the allotted time, beat the eggs into a bowl and beat everything together with a mixer.

Step 5

Step 5
Then add baking powder, sugar and beat everything again until it dissolves. This will happen quite quickly as the food was warm.

Step 6

Step 6
The last ingredient is add soft butter. When choosing oil, pay attention to its quality and naturalness; it must comply with GOST and not contain herbal additives. Mix the dough with a mixer until homogeneous and smooth. It will turn out quite liquid, as it should be.

Step 7

Step 7
Take a baking dish. I would advise using a mold with a hole so that the manna is well baked inside. Lubricate it with vegetable oil if necessary (there is no need to lubricate silicone). Pour the dough into the mold.

Step 8

Step 8
Bake the manna in an oven preheated to 180°C for 40 to 60 minutes, depending on the size of the pan and the features of your oven. Determine doneness with a wooden skewer — it will come out dry from the center of the pie. Cool the finished manna completely and then remove from the mold.

Step 9

Step 9
Serve the manna to the table. Bon appetit!

Additional rubrics

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