Quick Apple-Filled Yeast-Free Pies

Treat yourself and your family with these pies! Really very tasty! When I need to prepare something for tea and have very little time, I use this recipe. The dough for pies is prepared very quickly. And you can make different fillings. For example, carrots with dried apricots, stewed cabbage, etc. Everything is to your taste and discretion. We really love these pies with sweet filling.
cook time: 40 min
Hazel Farrow
Quick Apple-Filled Yeast-Free Pies

Nutrition Facts (per serving)

296
Calories
11g
Fat
40g
Carbs
7g
Protein

Ingredients (12 portions)

For dough:

Cottage cheese 125 g
Sugar 75 g
Milk 100 ml
Vegetable oil 75 ml
Baking powder 5 g
Wheat flour 280 g

For filling:

Apples 1 pc
Raisin 25 g
Sugar 3 tbsp

To grease the pies:

Egg yolks 1 pc

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
We rub the cottage cheese through a sieve. If the cottage cheese is soft and without grains, then there is no need to wipe.

Step 3

Step 3
Letʼs make the dough. Mix cottage cheese, sugar, milk and vegetable oil.

Step 4

Step 4
Sift the flour and mix with baking powder.

Step 5

Step 5
Gradually add flour to the mixed ingredients.

Step 6

Step 6
Knead the soft dough, cover it with a towel.

Step 7

Step 7
Letʼs prepare the filling. Grate the apple on a coarse grater, add washed raisins and sugar to taste. Mix everything.

Step 8

Step 8
Make small balls from the dough.

Step 9

Step 9
We roll out each ball, put the filling, and form a pie.

Step 10

Step 10
Place the pies on a greased baking sheet.

Step 11

Step 11
Beat the yolk.

Step 12

Step 12
And grease our pies on top with yolk. Bake in the oven at 180 degrees. 20-25 minutes until golden brown.

Step 13

Step 13
Enjoy your tea!

Additional rubrics

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