Easy Apple Pie No Semolina Needed

Juicy, flavorful, soft inside and crispy outside! Bulk pie with apples without semolina is prepared quickly and easily. From simple and affordable products that are sure to be on hand in any kitchen. A wonderful delicacy for a cozy tea party with family and get-togethers with friends.
cook time: 1h 30 min
Miles Denholm
Easy Apple Pie No Semolina Needed

Nutrition Facts (per serving)

225
Calories
8g
Fat
34g
Carbs
2g
Protein

Ingredients (6 portions)

Dough:

Sugar 150 g
Wheat flour 260 g
Butter 100 g

Filling:

Sugar 80 g
Apples 800 g
Butter 30 g

Recipe instructions

Step 1

Step 1
How to make a bulk pie with apples without semolina? Start by preparing the test. It is done in no time. Take the highest grade flour. You can use cold butter or soft butter at room temperature, this is not a fundamental point. You can adjust the amount of sugar to your taste.

Step 2

Step 2
In a bowl, combine flour, sugar and butter cut into pieces (I used butter straight from the refrigerator). Grind everything with your hands until it becomes fine crumbs. You can speed up the process significantly if you make the crumbs in a blender. Place the resulting shortbread crumbs in the refrigerator to keep them crumbly.

Step 3

Step 3
Now prepare the filling. You can adjust the amount of sugar depending on the sweetness of the apples. If the apples are sweet, you can reduce the sugar.

Step 4

Step 4
Peel and seed the apples and cut into small cubes. To prevent the apples from darkening, you can sprinkle them with lemon juice. As I cut, I place the chopped apples in cold water with lemon juice. Take apples that are sweet and sour, juicy, with a bright, pronounced taste. Suitable varieties: Simerinka and Granny Smith. The richer the green skin of the apples, the longer they will not darken.

Step 5

Step 5
Heat the butter in a frying pan over low heat. Add chopped apples and sugar. If you wish, you can add a little ground cinnamon to the apples. Simmer everything together for about 10 minutes. The apples should retain their shape.

Step 6

Step 6
Pour half of the flour crumbs into a springform baking dish or cooking ring (Ø 20 cm) and smooth out.

Step 7

Step 7
Spread the stewed apples on top in an even layer.

Step 8

Step 8
Pour the remaining shortbread crumbs onto the apples and gently smooth them out.

Step 9

Step 9
Place the pie in an oven preheated to 200°C for 30-35 minutes. Bake until a golden brown crust appears on the surface. The exact time depends on your oven.

Step 10

Step 10
Place the finished bulk apple pie without semolina on a plate, cut into portions and serve. Bon appetit!

Additional rubrics

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