Slow Cooker Pies: Easy and Delicious!

A very simple baking recipe that always works! Pies in a slow cooker turn out no worse than in the oven or in a frying pan. This cooking option is suitable if you do not have a stove, for example, in the country. You can make any fillings, sweet or savory.
cook time: 2h
Caleb Huxley
Slow Cooker Pies: Easy and Delicious!

Nutrition Facts (per serving)

272
Calories
6g
Fat
41g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Sugar 4 tbsp
Wheat flour (+ a little for rolling out) 800 g
Milk 500 ml
Eggs 2 pc
Vegetable oil (+ a little more for frying) 3 tbsp
Dry yeast 10 g

Recipe instructions

Step 1

Step 1
How to make yeast pies in a slow cooker? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the dough will rise better and the products from it will be more airy.

Step 2

Step 2
To prepare the dough, pour warm milk (35-38 degrees) into a bowl and add dry yeast, salt and sugar. Stir until the yeast begins to dissolve. In a warm environment, yeast quickly starts working.

Step 3

Step 3
Then break the eggs into a bowl and pour in the vegetable oil.

Step 4

Step 4
Gradually add sifted flour and knead the dough. You may need a little more or less flour than indicated in the recipe. Therefore, do not pour it all at once. Focus on the consistency of the finished dough.

Step 5

Step 5
The dough turns out soft and tender. It doesnʼt stick to your hands. Cover the dough with a towel and leave it in a warm place for an hour to rise.

Step 6

Step 6
The dough rose wonderfully! Punch it down and start making pies.

Step 7

Step 7
You can use whatever filling you like for the pies: cabbage, egg, etc. For the filling I have mashed potatoes left over from yesterdayʼs dinner and boiled condensed milk. Form small cakes from the dough, place the filling in the center, seal the edges and make a pie.

Step 8

Step 8
Turn the multicooker bowl to the “Frying” mode and let it heat up. Pour vegetable oil into the bowl. Place the pies loosely in the bowl as they will increase in size. Cook the pies for 2-3 minutes on each side. Be guided by your multicooker.

Step 9

Step 9
Place the finished yeast dough pies in a separate bowl, line the bottom with a paper towel to soak up excess oil. Immediately cover the bowl with a towel to steam them a little more. Enjoy your meal!

Additional rubrics

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