Delicious Homemade Autumn Apple Pie

Treat yourself and your loved ones with a fragrant autumn pie! If you are a fan of pampering your household with delicious food, I offer an amazing autumn pie. The recipe came across on the internet and became one of my favorites.
cook time: 50 min
Owen Truitt
Delicious Homemade Autumn Apple Pie

Nutrition Facts (per serving)

312
Calories
16g
Fat
37g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Sugar 170 g
Apples 2 pc
Wheat flour 200 g
Butter 140 g
Water (boiling water) 3 tbsp
Walnuts 100 g
Chicken eggs 2 pc
Soda 0.5 tsp
Prunes 150 g
Brown sugar 30 g

Recipe instructions

Step 1

Step 1
Chop the nuts with a knife, do not crush them

Step 2

Step 2
Pour hot water over prunes for 10 minutes. Dry. I have a large one, I cut it in half. Better left whole

Step 3

Step 3
Peel the apples from the middle and cut into large pieces

Step 4

Step 4
Grind soft butter with granulated sugar. I used a mixer.

Step 5

Step 5
Continuing to mix, add eggs one at a time.

Step 6

Step 6
Add flour sifted with baking soda and mix

Step 7

Step 7
Add half the nuts to the dough, mix

Step 8

Step 8
Line a baking dish with baking paper and pour the dough into it

Step 9

Step 9
Place apples and prunes on the dough, pressing them into the dough. Top with remaining nuts and brown sugar. Place in the oven, preheated to 180 degrees, for 30 minutes. Bon appetit. I didn’t have time to take a photo of the whole pie, they took it into pieces

Additional rubrics

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