Potato and Cottage Cheese Pan Pies

On soft dough, with unusual filling — a new taste! I make these thin pies with potatoes for first courses instead of bread. They have a very interesting combination: vegetables with cottage cheese. Delicate kefir dough and a juicier filling compared to other potato pies!
cook time: 1h 30 min
Ruby Colston
Potato and Cottage Cheese Pan Pies

Nutrition Facts (per serving)

229
Calories
10g
Fat
25g
Carbs
8g
Protein

Ingredients (5 portions)

For the test::

Salt 1 tsp
Sugar 1 tbsp
Wheat flour 700 g
Eggs 1 pc
Vegetable oil 2 tbsp
Soda 1 tsp
Kefir 500 g

For filling::

Salt to taste
Butter 40 g
Potato 500 g
Greenery to taste
Cottage cheese 400 g

For frying:

Vegetable oil 100 g

Recipe instructions

Step 1

Step 1
How to make thin pies with potatoes in a frying pan? Prepare the necessary ingredients for this. Peel the potatoes for the filling in advance and rinse them in running water to remove dirt, cover with water and set to cook.

Step 2

Step 2
To prepare the dough, mix kefir with soda. Stir.

Step 3

Step 3
Pour the kefir into the bowl in which you will prepare the dough. Add salt and sugar. Pour in vegetable oil and add the egg. Stir.

Step 4

Step 4
Gradually add sifted flour and knead the dough. You may need a little more flour, so use the consistency of the dough as a guide.

Step 5

Step 5
The dough turns out soft and does not stick to your hands. Brush the dough with vegetable oil, cover the dough with a towel and leave to rest.

Step 6

Step 6
The potatoes for the filling were cooked and became soft. Drain the hot water from it.

Step 7

Step 7
Add butter and crush using a masher. Then add cottage cheese and chopped herbs. Add some salt. Mix everything. Cool the filling a little.

Step 8

Step 8
Divide the prepared dough into pieces. Form each piece into a flat cake and add the filling.

Step 9

Step 9
Form the pies.

Step 10

Step 10
Roll out each pie a little using a rolling pin.

Step 11

Step 11
Pour vegetable oil into a frying pan and heat it until hot. Place thin pies and fry over low heat, 1-2 minutes on both sides.

Step 12

Step 12
The pies will brown and turn golden brown.

Step 13

Step 13
Remove the pies from the pan to a paper towel to remove excess oil. Delicious potato pies are ready! Bon appetit!

Additional rubrics

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