Easy Egg and Green Onion Kefir Pie

Fast, simple, budget-friendly, for the whole family! Jellied pie with eggs and green onions on kefir can be served for breakfast, snack and even dinner. It’s easy to prepare when you’re expecting guests or when your family demands delicious pastries for the table. After all, the pie is made quickly, simply and from the most affordable products.
cook time: 1h
Elijah Stroud
Easy Egg and Green Onion Kefir Pie

Nutrition Facts (per serving)

157
Calories
6g
Fat
16g
Carbs
8g
Protein

Ingredients (6 portions)

For dough:

Salt to taste
Wheat flour 100 g
Eggs 1 pc
Baking powder 0.3 tsp
Kefir 0.5 cup

For filling:

Salt to taste
Eggs 2 pc
Green onions 100 g

To grease the mold:

Vegetable oil 1 tsp

For the top of the pie:

Sesame 1 tsp

Recipe instructions

Step 1

Step 1
How to make jellied pie with egg and green onions on kefir? Prepare all the necessary ingredients. Boil the eggs for the filling first.

Step 2

Step 2
How to boil eggs? Wash them, put them in a saucepan and cover with cold water. This is necessary so that the shell does not burst during cooking due to temperature differences. Boil the eggs for 9-10 minutes after boiling over low heat. There is no need to cook the eggs longer, as the texture may become rubbery and an unappetizing blue rim will appear around the yolk. Pour cold water over the eggs, then peel and grate on a coarse grater.

Step 3

Step 3
Sort the green onions, remove all the yellow, wilted feathers, they will spoil the taste of the finished dish. Rinse the onion under cold water and pat dry. Use a sharp knife to cut the onion so it doesnʼt get bruised and turn into mush. Place it in a bowl with grated eggs.

Step 4

Step 4
Salt the onion and egg and mix gently. This will be the filling for the pie.

Step 5

Step 5
Prepare the jellied dough. How to make the dough? Wash the egg and break it into a bowl, add salt and beat a little with a fork until the salt dissolves. There is no need to beat until fluffy, you just need to get a homogeneous mass.

Step 6

Step 6
Pour fresh kefir into another bowl, add the beaten egg and stir until smooth. Instead of kefir, you can take yogurt or liquid sour cream.

Step 7

Step 7
Through a fine sieve, sift wheat flour and baking powder into the liquid ingredients. At the same time, the flour will be saturated with oxygen and the cake will turn out more airy. Flour of the highest or first grade is suitable for the cake.

Step 8

Step 8
Add salt and mix everything thoroughly until the dough is homogeneous. It should turn out like sour cream. If the dough is too thick, add a little more kefir to the desired consistency.

Step 9

Step 9
Grease a thick-walled baking dish (mine is 12*20 cm) with vegetable oil and sprinkle with flour or semolina. This will allow you to remove the finished pie without any obstacles. Pour 2/3 of the dough into the mold and smooth it out.

Step 10

Step 10
Spread the egg and onion filling on top in an even layer.

Step 11

Step 11
Pour the remaining batter over the filling and smooth it out until it is completely covered. Sprinkle the top with sesame seeds.

Step 12

Step 12
Place the pie pan in the hot oven and bake it for 40 minutes at 180°C until done. The top should become golden brown and spring back when you press on the surface, not ripple. You can also check readiness using a wooden skewer. If you pierce the cake with it and then remove it, it should come out dry.

Step 13

Step 13
Remove the pie from the oven, let cool slightly, cut and serve with milk, sweet tea or coffee.

Step 14

Step 14
Bon appetit!

Additional rubrics

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