Oven-Baked Chicken and Potato Pies

Tasty and filling, rosy and beautiful. From simple products. The aroma of freshly baked chicken and potato pies in the oven will bring the whole family to the table. The pies are not only incredibly tasty, but also very beautiful thanks to their beautiful design. They will perfectly decorate any holiday table.
cook time: 40 min
Lucas Halstead
Oven-Baked Chicken and Potato Pies

Nutrition Facts (per serving)

293
Calories
17g
Fat
24g
Carbs
8g
Protein

Ingredients (6 portions)

Dough:

Eggs 2 pc
Sour cream 70 g
Butter 250 g
Wheat flour 500 g
Baking powder 1 tsp
Salt 1 tsp

Filling:

Eggs 1 pc
Onion 1 pc
Carrot 1 pc
Potato 2 pc
Chicken fillet 200 g
Vegetable oil 50 g

Recipe instructions

Step 1

Step 1
How to bake chicken and potato pies in the oven? Prepare all the necessary ingredients for the dough. Mix eggs, sour cream, baking powder and salt. Add about 100 grams of flour.

Step 2

Step 2
Melt the butter. This can be done in the microwave or in a water bath. Cool the butter and add it to the bowl with the rest of the ingredients. Start adding the rest of the flour. You may need a little more or a little less flour, so add it gradually. Knead the dough.

Step 3

Step 3
Wrap the dough in cling film and put it in the refrigerator for an hour.

Step 4

Step 4
Prepare the necessary ingredients for the filling. Finely chop the chicken fillet. Also turn on the oven to 190 degrees in advance.

Step 5

Step 5
Wash and peel the onions and carrots. Cut the onion into small cubes and grate the carrots.

Step 6

Step 6
Boil the potatoes. Boiled potatoes can be cut into cubes, but I mashed them.

Step 7

Step 7
Fry the meat with onions and carrots in a frying pan in a small amount of vegetable oil until cooked and mix with mashed potatoes. Add salt to taste.

Step 8

Step 8
You can start forming the pies. Remove the dough from the refrigerator. Divide it in half. Divide one part into 5 more parts.

Step 9

Step 9
Roll out a round cake with a diameter of approximately 15 cm. Carefully fold the edges of the cake inward. Using a wooden skewer, toothpick, or regular fork, make patterns along the edge, as in the photo. Do the same with the remaining four tortillas.

Step 10

Step 10
Place the cakes on a baking sheet lined with oiled parchment. If you have a silicone mat like I do, you donʼt need to oil it.

Step 11

Step 11
Place a mound of filling in the center of each tortilla.

Step 12

Step 12
Roll out the rest of the dough thinly. Cut it into triangles.

Step 13

Step 13
Randomly place the dough triangles on top of the filling. Press them lightly with your fingers. Bake the pies in the oven for about 15-20 minutes at 190 degrees.

Step 14

Step 14
After 20 minutes, remove the pies and brush them with beaten egg. Place the pies in the oven for another 10-15 minutes.

Step 15

Step 15
Bon appetit!

Additional rubrics

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