Slow Cooker Apple Charlotte Recipe

Quick and very simple recipe! A minimum of products, but delicious! Get ready! Charlottes were prepared by our mothers and grandmothers. The aroma of apples and homemade baked goods in the house is just a plus for the hostess, right?!
cook time: 1h 30 min
Hazel Farrow
Slow Cooker Apple Charlotte Recipe

Nutrition Facts (per serving)

152
Calories
3g
Fat
25g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Sugar (with a slide) 5 tbsp
Apples 5 pc
Wheat flour 200 g
Butter 10 g
Chicken eggs 5 pc

Recipe instructions

Step 1

Step 1
Wash the apples, remove the core and stems. Cut the pulp with peel (the second one if desired) into large cubes.

Step 2

Step 2
Crack the eggs into a mixing bowl (or mixer bowl) and beat well. Add sugar during the process.

Step 3

Step 3
Grease the multicooker bowl with oil and place apples in an even layer in the bowl.

Step 4

Step 4
This is what well beaten eggs with sugar look like.

Step 5

Step 5
While mixing the dough at low speed (or simply using a spatula or spoon), add the sifted flour to the dough. Mix gently until smooth and the dough is ready.

Step 6

Step 6
Spread the batter onto the apples in an even layer.

Step 7

Step 7
Bake the charlotte in a multicooker for 1 hour at a temperature of 150-160 degrees (in different models these are Multicooker, Frying or Baking modes).

Additional rubrics

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