Cabbage and Fish Pie Delight

Nourishing, beautiful, flavorful pie! Lots of filling, delicious dough! Such pies are prepared either several days in advance, or for a celebration of the belly, when you eat and cannot stop.
cook time: 3h
Noah Merrick
Cabbage and Fish Pie Delight

Nutrition Facts (per serving)

239
Calories
9g
Fat
29g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Wheat flour 1 kg
Water 0.5 l
White cabbage 500 g
Bulb onions 1 pc
Canned sardines 230 g
Chicken eggs 1 pc
Sunflower oil (not refined) 200 ml
Yeast 50 g

Recipe instructions

Step 1

Step 1
For the dough, dilute the yeast in warm boiled water, 1 tsp. salt, a few tablespoons of sifted flour and sugar. Leave the dough for 10 minutes in a warm place. Add 150 ml of oil and stir. Add flour little by little and knead into a soft dough. Knead. Leave to rise for 1.5 hours, knead, and let rise for about 30 minutes.

Step 2

Step 2
Shred the cabbage and place it in a frying pan with a little oil. Simmer covered, adding salt during the process.

Step 3

Step 3
Peel and chop the onion. Add the onion to the cabbage and simmer further, covered. Stir occasionally. Simmer the vegetables until the cabbage is half cooked.

Step 4

Step 4
When the cabbage is ready, transfer it to a plate and cool. Drain the liquid from the canned fish and mash the fish a little.

Step 5

Step 5
Roll out half the dough to the size of a large pie pan, grease the pan and add the dough.

Step 6

Step 6
Place the filling on top — cabbage and fish in an even layer.

Step 7

Step 7
Cover with the second part of the dough, pinch the edge and make a hole for steam.

Step 8

Step 8
Bake the pie with cabbage and fish in an oven preheated to 180 degrees for about 40 minutes.

Step 9

Step 9
Cover the finished pie with a towel and let rest for 10 minutes.

Step 10

Step 10
Serve with soup or tea.

Additional rubrics

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