Quick & Tasty Kefir Mannik in the Microwave

Very tasty and aromatic manna in the microwave! Such a delicious manna can be prepared in a matter of minutes for breakfast — the whole family will be delighted!
cook time: 15 min
Ruby Colston
Quick & Tasty Kefir Mannik in the Microwave

Nutrition Facts (per serving)

315
Calories
10g
Fat
49g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 105 g
Wheat flour 70 g
Baking powder 0.3 tsp
Chicken eggs 1 pc
Semolina 90 g
Vanilla sugar 1 tsp
Margarine (preferably for baking. + 0.5 tsp for lubricating the mold.) 50 g
Kefir 0.5 cup

Recipe instructions

Step 1

Step 1
Letʼs prepare the products.

Step 2

Step 2
To make manna tastier, mix semolina with kefir, stir and leave to “swell” for 20-30 minutes.

Step 3

Step 3
Add egg, vanilla sugar, salt to taste and sugar and mix well.

Step 4

Step 4
Melt margarine in the microwave and add to our dough. Mix well.

Step 5

Step 5
Combine flour and baking powder and sift into the dough.

Step 6

Step 6
Mix well.

Step 7

Step 7
Take a microwave-safe form. It should be twice the volume of the dough. Lubricate thoroughly with margarine. Pour the dough into the mold. Microwave for 9 minutes at 600 W. This is the most optimal mode — tested. When the program ends, just leave it in the microwave for a minute.

Step 8

Step 8
Here is our finished manna. It is very fragrant!

Step 9

Step 9
You can cut it in half and spread it with your favorite jam) We love to eat it just like that, with a cup of aromatic tea.

Step 10

Step 10
I decorated the manna with sugar sprinkles and drew a flower with a sugar pencil)) Bon appetit!

Additional rubrics

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