Pan-Fried Moldavian Placinta with Cottage Cheese and Onions

Recipe for a very tasty Moldavian placinda with cottage cheese and herbs. You can use any cottage cheese, but no.
cook time: 45 min
Hazel Farrow
Pan-Fried Moldavian Placinta with Cottage Cheese and Onions

Nutrition Facts (per serving)

181
Calories
4g
Fat
22g
Carbs
10g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Sugar 2 tsp
Wheat flour 500 g
Water 250 ml
Eggs 2 pc
Green onions 100 g
Dill 100 g
Cottage cheese 500 g
Yeast 15 g

Recipe instructions

Step 1

Step 1
For the filling: Mix cottage cheese, finely chopped onion, dill, eggs, salt.

Step 2

Step 2
Grind the yeast with 2 tsp. Sahara.

Step 3

Step 3
Leave the yeast and sugar for 15 minutes.

Step 4

Step 4
Add sugar with yeast, salt, flour to the water.

Step 5

Step 5
Add flour little by little and knead the dough.

Step 6

Step 6
Add a couple of tbsp. vegetable oil.

Step 7

Step 7
The dough should be elastic, neither hard nor soft. Let the dough rise for 30 minutes.

Step 8

Step 8
Divide the dough into 6 or 7 parts.

Step 9

Step 9
Leave in a warm place for 10 minutes.

Step 10

Step 10
Roll out the dough ball a little.

Step 11

Step 11
Place the filling in the middle. A couple of tbsp.

Step 12

Step 12
Connect the edges of the placinda together and mold it towards the middle. Leave for 5 minutes.

Step 13

Step 13
Roll out the filling with the filling carefully. If a little filling comes out from the edges or holes appear, itʼs okay. The main thing is that the cottage cheese is not wet (with liquid). The cottage cheese should be dry.

Step 14

Step 14
Fry the placintas over medium heat until golden brown.

Additional rubrics

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