Easy Cabbage Pie in Minutes

Lush, satisfying, aromatic. Cook at least every day! A pie with cabbage can be prepared in a hurry, without first frying the filling. It is simply poured with boiling water, and the dough is kneaded in 5 minutes. These baked goods will help you out when you need a quick snack or light meal.
cook time: 1h
Miles Denholm
Easy Cabbage Pie in Minutes

Nutrition Facts (per serving)

153
Calories
7g
Fat
16g
Carbs
6g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 200 g
Eggs 3 pc
Sour cream 1 cup
Baking powder 1 tsp
Salt to taste

For filling:

White cabbage 500 g
Dill to taste
Ground black pepper to taste
Salt to taste

For the form:

Breadcrumbs 1 tbsp
Butter 1 tsp

Recipe instructions

Step 1

Step 1
How to make a quick cabbage pie? Prepare your food. Use sour cream of any fat content, the main thing is that it is high-quality and natural. You may need more or less flour than the specified amount, depending on the dough. Read about the properties of flour in the article at the end of the recipe. You can use any greens.

Step 2

Step 2
Handle the cabbage right away — it will need time to sit. Cut the required amount from the head of cabbage, first tearing off the top leaves and washing it. Finely chop the cabbage. When slicing for a pie, the fineness of the shredder is not important; it is better to cut the cabbage into small pieces, strips or cubes. Place the chopped cabbage in a bowl.

Step 3

Step 3
If you have young green cabbage, skip this step. Make it with winter varieties. Pour boiling water over the future filling, cover the bowl with a lid and leave to stand for 15 minutes. During this time, the cabbage will soften, and will finally soften during baking.

Step 4

Step 4
How to make the dough? Beat the eggs into a bowl, after washing and drying them. Add sour cream. Add salt. Mix everything with a whisk.

Step 5

Step 5
Sift most of the flour into the sour cream-egg mixture. Add baking powder. Knead the dough with a whisk. If it turns out too liquid, add more flour. If it is thick, dilute with a small amount of kefir or milk. For baking powder, read a separate article at the end of the recipe.

Step 6

Step 6
The consistency of the dough should be like pancakes. It took me a little more flour.

Step 7

Step 7
Wash the dill (or any other greens), dry and finely chop.

Step 8

Step 8
Drain the water from the cabbage and squeeze it out with your hands. Add chopped greens to the cabbage, salt and pepper it. You can also add boiled and chopped eggs to the filling.

Step 9

Step 9
Take a suitable baking dish. Mine is 33*17 cm in size. Grease the bottom and walls with soft butter, and then sprinkle them with breadcrumbs — the crackers will stick to the butter and form a crispy crust after baking. It will not only add flavor, but also protect the cake from sticking.

Step 10

Step 10
Pour half of the batter into the bottom of the pan.

Step 11

Step 11
Place the cabbage filling on it.

Step 12

Step 12
Pour the other half of the dough over the filling. You can sprinkle the pie with sesame seeds.

Step 13

Step 13
Bake the pie in the oven, preheated to 180°C, for 30 to 40 minutes. The exact time will depend on the features of your oven. Read about the operation of different ovens in a separate article at the end of the recipe. Determine doneness with a wooden skewer — it will come out dry from the center of the pie.

Step 14

Step 14
Serve the finished simple jellied cabbage pie to the table, cut into portions. Bon appetit!

Additional rubrics

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