Chocomascarpone Pie Delight

A successful combination of chocolate dough and cream cheese. This magnificent pie according to Nina Tarasova’s recipe will appeal to lovers of the most delicate mascarpone cheese. Crispy top crust, melting creamy filling, soft dough — this is our Chocomascarpone pie.
cook time: 1h 30 min
Ava Prescott
Chocomascarpone Pie Delight

Nutrition Facts (per serving)

422
Calories
31g
Fat
28g
Carbs
6g
Protein

Ingredients (12 portions)

For dough:

Chicken eggs 3 pc
bitter chocolate 200 g
Sugar 150 g
Butter 200 g
Wheat flour 150 g
Salt 0.5 tsp
Cognac 1 tbsp
Baking powder 1 tsp

For filling:

Chicken eggs 2 pc
Sugar 50 g
Mascarpone 500 g

Recipe instructions

Step 1

Step 1
Melt the chocolate and butter in a water bath, leave to cool

Step 2

Step 2
Mix two eggs with 50 gr. sugar, add mascarpone cheese

Step 3

Step 3
Combine until smooth

Step 4

Step 4
For the dough, beat 3 eggs with 150 gr. sugar with a mixer at high speed until a dense mass is obtained (8-10 minutes)

Step 5

Step 5
Reducing the mixer speed to medium, pour in the warm chocolate mixture in a thin stream, stirring until smooth. Set aside the mixer. Add sifted flour and baking powder in small portions, stirring gently with a spoon.

Step 6

Step 6
Grease a mold with a diameter of 24-26 cm, dust it lightly with flour, pour in half the dough, smooth it out. It’s better to take a springform pan, but I don’t have one with a suitable diameter.

Step 7

Step 7
Place the filling

Step 8

Step 8
Pour in the remaining dough, spreading it evenly over the surface of the filling.

Step 9

Step 9
Bake in a preheated oven at t — 180` for about an hour. Check readiness with a wooden skewer; it should fit easily into the pie, remaining dry. When it has cooled a little you can cover it with powdered sugar.

Step 10

Step 10
All that remains is to cut into pieces and serve

Additional rubrics

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