Quick and Easy Banana Cream Pie

A very tender pie with bananas in a hurry. Easy and quick to prepare. The pie just melts in your mouth thanks to the sour cream filling. Try it, you wonʼt regret it.
cook time: 4 min
Maya Lindell
Quick and Easy Banana Cream Pie

Nutrition Facts (per serving)

279
Calories
12g
Fat
37g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Sugar 200 g
Wheat flour 240 g
Butter 100 g
Bananas 2 pc
Eggs 2 pc
Sour cream 200 g
Baking powder 1 tsp

Recipe instructions

Step 1

Step 1
Products for cooking

Step 2

Step 2
Beat sugar with egg. (100 g sugar + 1 egg)

Step 3

Step 3
Add baking powder and softened butter. Add flour and stir well. It turns out to be such a lump of dough. Cut the bananas into rings. Prepare the filling: beat the egg with 100 g of sugar), sour cream and flour (2 tbsp).

Step 4

Step 4
Spread the dough onto the bottom of the greased pan, forming sides.

Step 5

Step 5
Place banana slices on the dough.

Step 6

Step 6
Next, pour in the egg-sour cream mixture. Place in an oven preheated to 180 degrees for 20 minutes.

Additional rubrics

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