Margarine Jam Crumb Pie Recipe

Simple, tasty, crumbly, for a holiday and every day! Grated shortbread pie with margarine jam is an excellent quick pastry. Regular, inexpensive products, minimal effort, and excellent results! Bake a beautiful, golden cake for your family tea party!
cook time: 1h
Gavin Tanner
Margarine Jam Crumb Pie Recipe

Nutrition Facts (per serving)

397
Calories
17g
Fat
55g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Sugar 100 g
Wheat flour 300 g
Chicken eggs 1 pc
Soda (or 1 tsp. l baking powder) 0.25 tsp
Jam (thick, seedless or jam, jam) 350 g
Margarine (or butter) 200 g

Recipe instructions

Step 1

Step 1
How to make grated jam pie with margarine? Prepare the ingredients according to the list. Take quality margarine. Remove it from the refrigerator in advance. He should have time to soften. You can replace margarine with butter. Rinse the egg thoroughly and dry with paper towels. Be sure to sift the flour to saturate it with oxygen.

Step 2

Step 2
Place soft margarine in a suitable container. Add sugar. White sugar can be replaced with brown sugar. It will give baked goods a caramel taste and aroma. If desired, add vanilla sugar or vanillin at the tip of a knife. Cream the butter and sugar well with a mixer, turning on the highest speed. The mass should become light and fluffy, and the sugar should dissolve.

Step 3

Step 3
Beat in one egg and mix well with a mixer or whisk until smooth. Add sifted flour and soda in parts (in 2-3 additions). If you are using baking powder, mix it with some of the flour first and stir to combine. Then pour into the margarine mixture, so it will be better distributed throughout the dough. Then add the rest of the flour. Knead with a spoon and then with your hands into a soft, non-sticky dough. You may need more or less flour, depending on the consistency.

Step 4

Step 4
Divide the dough into two unequal parts. Wrap most of it in film and put it in the refrigerator. Place a smaller portion of the dough, wrapped in a pact, in the freezer for 30-40 minutes. Start shaping the pie. Place most of the dough into the pan and spread it with your hands over the entire pan, making edges. If it is more convenient, you can first roll out the dough and then put it in the mold. If you are baking on a baking sheet, line it with parchment paper first to prevent the cake from burning.

Step 5

Step 5
Place jam on the dough base and spread it over the entire surface. I have strawberry-currant jam, but any sweet and sour thick jam, marmalade or jam will do.

Step 6

Step 6
Remove a smaller portion of the dough from the freezer. Using a coarse or medium grater, grate it on top, covering the entire surface of the pie. Preheat the oven to 180 degrees in advance. Bake the pie for about 30 minutes until golden brown. Baking times may vary as everyoneʼs oven is different.

Step 7

Step 7
Remove the finished pie from the oven. It must be removed from the mold after it has completely cooled, otherwise it will break. Cut the cooled grated pie with jam into pieces and serve with tea or warm milk.

Additional rubrics

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