Quick and Easy Cabbage Jellied Pie in a Pan

Incredibly delicious food made from the simplest ingredients! Cabbage jellied pie with cabbage in a frying pan is prepared quickly and easily. This is a great option for a novice cook! The resulting pie is soft, tender and very appetizing. Try it!
cook time: 45 min
Noah Merrick
Quick and Easy Cabbage Jellied Pie in a Pan

Nutrition Facts (per serving)

182
Calories
7g
Fat
19g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Sugar 1 tsp
Ground black pepper to taste
Wheat flour 150 g
Milk 100 ml
Eggs 2 pc
Sour cream 120 g
Vegetable oil 1 tsp
Baking powder 1 tsp
Greenery to taste
Cabbage 150 g

Recipe instructions

Step 1

Step 1
How to make a simple fried cabbage jellied pie with cabbage in a frying pan? Prepare the necessary products. In addition to cabbage, you can add onions, any herbs, peppers and spices to your liking. I used parsley because we donʼt like onions.

Step 2

Step 2
Finely chop the peeled and washed white cabbage.

Step 3

Step 3
Wash fresh greens, dry and chop finely. If adding onion, peel and cut it into thin half rings.

Step 4

Step 4
Place the cabbage and greens (and onions) in a bowl. Add salt, pepper and spices to taste. Mix the filling with your hand, lightly kneading the cabbage. This will make it softer. The filling is ready.

Step 5

Step 5
Break the eggs into another bowl. Add sugar, salt. Stir everything with a whisk.

Step 6

Step 6
Pour sour cream and milk into the egg mixture and stir until smooth.

Step 7

Step 7
Add baking powder to the flour and stir. Read about all the nuances of working with soda in a separate article, link at the end of the recipe. Pour the flour into the liquid egg part. Stir the dough until smooth. It should have the consistency of pancakes. If necessary, add a little more flour.

Step 8

Step 8
Heat the frying pan. I advise you not to use a pan that is too large; the cake will turn out too thin. I have 26 cm, better take less. Pour some vegetable oil on it. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Spoon half of the dough and spread it evenly across the bottom.

Step 9

Step 9
Place all the filling on the dough.

Step 10

Step 10
Pour the remaining dough over the top of the filling and smooth it out with a spoon.

Step 11

Step 11
Cover the pan with a lid and turn the heat to low. Cook the pie for about 20 minutes. The exact time depends on the operating characteristics of your stove, as well as the selected frying pan.

Step 12

Step 12
Using a plate, turn the pie over to the other side. First tip it upside down onto a plate and then transfer it from the plate back into the pan.

Step 13

Step 13
Cook the pie for another 15 minutes on the other side, covered. The finished pie can be sprinkled with sesame seeds. Bon appetit!

Additional rubrics

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