Leipzig Nut Brownie Pie with Jam

Itʼs a nut brownie! Tasty and sweet! Help yourself. Have you been to Leipzig?..me too...but you and I can try the pie! This is a business card! Try it, very tasty!
cook time: 1h
Ruby Colston
Leipzig Nut Brownie Pie with Jam

Nutrition Facts (per serving)

427
Calories
25g
Fat
44g
Carbs
7g
Protein

Ingredients (20 portions)

Shortbread dough:

Wheat flour 450 g
Butter 300 g
Sugar 150 g
Egg yolks 2 pc

Almond dough:

Wheat flour 150 g
Butter 250 g
Powdered sugar 250 g
Egg yolks 4 pc
Egg whites 6 pc
Almond flour 300 g
Starch 2 tbsp

Filling:

Jam 400 g

Recipe instructions

Step 1

Step 1
So we make the first shortbread dough. Take cold butter and cut it into flour and sugar, rub it with your hands, add the yolks. Mix the dough.

Step 2

Step 2
Wrap the dough in film and put it in the refrigerator for half an hour.

Step 3

Step 3
Letʼs prepare the ingredients for the almond dough. Almonds can be replaced with any ground nut.

Step 4

Step 4
Beat the whites until stiff and set them aside.

Step 5

Step 5
Beat soft butter with powdered sugar until white.

Step 6

Step 6
Add yolks, flour, starch and ground almonds. Next, add the whipped whites in parts. And mix gently.

Step 7

Step 7
Letʼs take out the dough. We take 3/4. And roll it out on paper through film. In the layer Approximately size 39 by 30.

Step 8

Step 8
Now spread the layer with jam.

Step 9

Step 9
Spread the almond dough on top.

Step 10

Step 10
Roll out the rest of the dough into a layer and divide it into strips. Place these strips on top of the dough diagonally. Place in the oven preheated to 180 degrees by 25-30 cm.

Step 11

Step 11
Grease the finished hot pie with jam. Bon appetit.

Step 12

Step 12
Delicious!

Additional rubrics

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