Oven-Baked Mushroom Pie for Any Occasion

Nourishing, beautiful, spectacular, for the holiday table! Mushroom pie in the oven is very easy to prepare. And when you prepare it, there is an amazing aroma in the kitchen. It turns out incredibly delicious with porcini mushrooms, but you can cook it with any mushrooms of your choice.
cook time: 1h 20 min
Ivy Ramsay
Oven-Baked Mushroom Pie for Any Occasion

Nutrition Facts (per serving)

236
Calories
15g
Fat
16g
Carbs
7g
Protein

Ingredients (6 portions)

For the test::

Butter 120 g
Wheat flour 240 g
Sugar 1 tsp
Sour cream 2 tbsp
Salt to taste

For filling::

Mushrooms 400 g
Eggs 2 pc
Sour cream 2 tbsp
Onion 1 pc
Hard cheese 70 g
Vegetable oil 20 g
Salt to taste

Recipe instructions

Step 1

Step 1
How to make mushroom pie in the oven? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to fill it with oxygen. You can use any available mushrooms for the filling. These can be champignons, oyster mushrooms, honey mushrooms, porcini mushrooms or a mixture of different mushrooms. Wild mushrooms must be boiled in advance. Champignons do not need to be cooked.

Step 2

Step 2
To prepare the dough, combine solid butter with flour. Add sugar and salt. Mix with your hands or chop with a knife until it turns into crumbs. You will learn all the important nuances of preparing shortcrust pastry from the article; the link to it is at the end of this recipe.

Step 3

Step 3
Then add sour cream and knead the dough. The finished dough is soft and does not stick to your hands. Form a ball, cover with film and leave to rest. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe.

Step 4

Step 4
To prepare the filling, fry the mushrooms with finely chopped onions for 5-7 minutes. Salt it a little.

Step 5

Step 5
Separately mix eggs with sour cream.

Step 6

Step 6
Add grated cheese and egg wash to the fried mushrooms. Mix all ingredients.

Step 7

Step 7
Spread the rested dough over the bottom of the baking dish (20-24cm), forming sides.

Step 8

Step 8
Place the prepared filling on the dough and place in the oven, preheated to 180 degrees, for 40-50 minutes. Your cooking time and temperature may be different. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

Step 9

Step 9
The finished pie will begin to brown slightly. The filling will be baked and will no longer be liquid.

Step 10

Step 10
Remove the cake from the mold and cool slightly. Enjoy your meal!

Additional rubrics

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