Easy Puff Pastry with Potatoes and Mushrooms

Puff pastries are a favorite delicacy of many children and adults. Prepare easily and quickly.
cook time: 40 min
Miles Denholm
Easy Puff Pastry with Potatoes and Mushrooms

Nutrition Facts (per serving)

179
Calories
11g
Fat
15g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 1 pc
Potato (boiled) 3 pc
Hard cheese 70 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Champignon 400 g
Puff pastry 400 g
Dill to taste

Recipe instructions

Step 1

Step 1
How to prepare puff pastries with potatoes and mushrooms: Rinse the mushrooms thoroughly with water, dry and cut into small cubes. Peel and rinse the onions, then cut into small cubes.

Step 2

Step 2
Fry the chopped onion in a frying pan in vegetable oil until soft. Then add the chopped mushrooms to the onion, stir, continue to fry until all the liquid has evaporated.

Step 3

Step 3
Grate the potatoes on a coarse grater, add them to the mushrooms, add salt and pepper to taste.

Step 4

Step 4
Finely chop the greens and add to the pan, mix. The filling for the puff pastries is ready.

Step 5

Step 5
Thaw puff pastry at room temperature. Then roll out on the table 4-5 mm thick. Choose the shape of the puff pastries yourself (I like triangles, like samsa, but you can cut them into circles, squares, etc.).

Step 6

Step 6
Place 1 tablespoon of filling onto the dough, sprinkle a little grated cheese on top.

Step 7

Step 7
Attach puff pastries with potatoes and champignons

Step 8

Step 8
Line a baking tray with baking paper and place the puff pastries on it. Brush each puff pastry with beaten egg. Place in an oven preheated to 200 degrees for 15 minutes (until golden brown).

Step 9

Step 9
These are the delicious puff pastries with mushrooms and potatoes that you end up with. Bon Appetit everyone!

Additional rubrics

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