Blueberry Cottage Cheese Pie Delight

Cottage cheese and blueberries. It turned out to be a delicious pie. Help yourself. A very tender, delicious pie is made with blueberries and cottage cheese. For drinks, tea is suitable. Tasty! It’s a pleasure to cook, it looks very beautiful on the table, even more like a cake.
cook time: 1h 30 min
Chloe Benton
Blueberry Cottage Cheese Pie Delight

Nutrition Facts (per serving)

310
Calories
14g
Fat
37g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Sugar 2 cup
Wheat flour 2 cup
Butter 200 g
Eggs 2 pc
Sour cream 2 tbsp
Soda 0.5 tsp
Starch 2 tbsp
Cottage cheese 500 g
Vanilla sugar 15 g
Blueberry 125 g

Recipe instructions

Step 1

Step 1
Letʼs make the dough. Letʼs prepare the products. We will need 1 cup of sugar, 2 cups of flour and butter.

Step 2

Step 2
Mix flour, sugar and soda. Add chopped butter.

Step 3

Step 3
Rub the butter with sugar and flour into crumbs with your hands. Weʼll cut off 1/3 of it. And add sour cream to the rest. Letʼs knead the dough. If necessary, add more flour. Place the dough in the refrigerator for half an hour.

Step 4

Step 4
For the filling, prepare fresh blueberries, cottage cheese, sugar, eggs. Our cottage cheese is liquid. If yours is dry and grainy, grind it in a meat grinder. And add 2 tbsp sour cream.

Step 5

Step 5
Mix cottage cheese with sugar, vanilla sugar and eggs. I also added starch.

Step 6

Step 6
We take out the dough and distribute it into the mold. I have 24cm. I covered it with paper.

Step 7

Step 7
Spread half the filling and blueberries. Wash and dry it in advance.

Step 8

Step 8
Top with the rest of the filling and sprinkle with crumbs. Place in a preheated oven at 180 degrees for 50 minutes.

Step 9

Step 9
Take it out and let it cool completely. Then we cut it.

Additional rubrics

Related recipes