Stunning Zebra Milk Pie

Fantastically beautiful, delicious. Cook at least every day! Zebra pie with milk is very pleasing to the eye, and the cut is as attractive as many complex desserts. I think that kids will be delighted with the cooking process with adults.
cook time: 1h
Gavin Tanner
Stunning Zebra Milk Pie

Nutrition Facts (per serving)

268
Calories
6g
Fat
43g
Carbs
7g
Protein

Ingredients (8 portions)

Chocolate dough:

Milk 220 ml
Wheat flour 250 g
Soda 0.5 tsp
Lemon juice 0.5 tsp
Vegetable oil 1 tbsp
Vanilla sugar 1 tsp
Eggs 1 pc
Salt 0.5 tsp
Sugar 0.5 cup
Cocoa 3 tbsp

White dough:

Milk 220 ml
Wheat flour 270 g
Soda 0.5 tsp
Lemon juice 0.5 tsp
Vegetable oil 1 tbsp
Vanilla sugar 1 tsp
Eggs 1 pc
Salt 0.5 tsp
Sugar 0.5 cup

To grease the mold:

Vegetable oil 0.5 tsp

Recipe instructions

Step 1

Step 1
How to bake a Zebra pie with milk in the oven? Prepare everything you need. We will prepare both types of dough (chocolate and white) at the same time, like real pros! If you donʼt feel so confident, you can make one dough first and then the other. Where to start is up to you. So, take two bowls. Beat a chicken egg into each and add sugar. Add salt and vanilla sugar. Salt will enrich the taste of the future pie.

Step 2

Step 2
Using a whisk, alternately stir both mixtures for a couple of minutes until light bubbles form. There is no need to completely dissolve the sugar at this stage; it will still have time to melt.

Step 3

Step 3
Pour in the milk. It can be either cold or at room temperature. I used milk with a fat percentage of 3.2%. The taste of the pie will depend on the fat content of the milk. As luck would have it, the harsh law “The fattier, the tastier” works here too... Mix both mixtures alternately with a whisk again.

Step 4

Step 4
Pour the entire volume of soda (intended for two types of dough) into a small bowl and quench it with the entire volume of lemon juice. Using a teaspoon, distribute the baking soda equally between two bowls. If a little less soda gets into one bowl and a little more soda into the other, then absolutely nothing bad will happen. The soda is quenched with lemon so that the baked goods rise well, are fluffy and completely baked inside. Read more about baking soda in the article below the steps.

Step 5

Step 5
Add cocoa to the future chocolate dough. It would be better to sift it through a strainer to break up the lumps. There is no need to stir just yet to avoid dirtying the whisk. This is not laziness, but a rationalization idea :) We don’t add anything to the white dough at this stage, it skips a turn.

Step 6

Step 6
Sift the flour into the white dough in parts, stirring the mixture with a whisk. At the very end, add sunflower oil and stir again. The white dough is ready! Also sift the flour into the chocolate dough in parts, stir until smooth, and finally stir in the sunflower oil. Chocolate dough is ready! It may take you less or more flour. Follow the test. Read about flour under the steps. The dough will be smooth and slightly runny (drips freely from a spoon).

Step 7

Step 7
Grease the bottom of the baking dish with a drop of sunflower oil to make it easier to remove the cake later. I have a round silicone mold with a diameter of 22 cm. Take two tablespoons. One for white dough, the other for chocolate dough. Now you need to pour the dough, one tablespoon at a time, into the very center of the mold, alternating between chocolate and white dough. A spoonful of chocolate, then a spoonful of white, and so on until all the dough is gone.

Step 8

Step 8
This is what my pie looks like before the final stage. The circles are clearly visible. For me, the process of pouring the dough was quite tedious, but it is through this technology that the beautiful design of the pie is achieved. By the way, it seems to me that if the last spoon is with chocolate dough, then the pie, as a whole, will look more advantageous.

Step 9

Step 9
You can decorate the top of the pie with an intricate pattern. Using a regular toothpick, draw several rays from the center to the edges. And then between these rays make a few more, only in reverse: from the edges to the center. Bake the pie in an oven preheated to 180 degrees for 30-40 minutes, depending on the oven. Read about ovens below the steps. Check readiness with a toothpick. If you pierce the very center of the cake, a toothpick should come out clean.

Additional rubrics

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