Oven-Baked Potato Pies with Savory Fillings

Delicious, aromatic, golden brown — perfect with mushroom filling! Potato pies in the oven turn out especially appetizing. This dish can be served as a dinner, supplemented with fresh vegetables. Mushrooms can be replaced with fried minced meat, stewed cabbage or any filling suitable for potatoes.
cook time: 1h 30 min
Miles Denholm
Oven-Baked Potato Pies with Savory Fillings

Nutrition Facts (per serving)

127
Calories
7g
Fat
14g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Potato 1 kg
Butter 50 g
Wheat flour 80 g
Chicken eggs 1 pc
Vegetable oil 20 ml

For filling:

Vegetable oil 40 ml
Champignon 400 g
Bulb onions 80 g
Salt to taste
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
How to make potato pies in the oven? First, prepare the necessary ingredients. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Peel, wash and cut the potatoes as desired. Boil until done. You can check readiness with a knife: if the knife easily enters the potatoes, it means they are ready.

Step 3

Step 3
While the potatoes are cooking, you can start preparing the filling. Rinse the champignons from dirt and cut into thin slices. Cut the onion into small cubes.

Step 4

Step 4
Fry the mushrooms over medium heat for 7-10 minutes until the moisture has completely evaporated. Add chopped onions to the mushrooms and fry until golden brown. Salt and pepper to taste. The filling is ready.

Step 5

Step 5
Drain the broth from the potatoes, add butter to it and mash it with a masher.

Step 6

Step 6
Add an egg to the mashed potatoes, sift the flour and knead the dough. Let it cool slightly so you donʼt burn your hands when shaping the pies.

Step 7

Step 7
Lubricate your hands with vegetable oil. Take the puree with a tablespoon and roll into a ball.

Step 8

Step 8
Make a flat cake out of the ball and put some filling in the middle.

Step 9

Step 9
Pinch the edges of the future pie. Donʼt worry if the pie breaks a little somewhere. This place can be “sealed” with a piece of dough.

Step 10

Step 10
Give the pie the desired shape.

Step 11

Step 11
Make pies from the rest of the dough in the same way. Place them on a greased baking sheet (or silicone mat). Place the pies in the oven for 20-30 minutes until golden brown. If the pies are not very brown on top, move them 5-10 minutes before the end of baking to the upper level of the oven.

Step 12

Step 12
Serve the potato pies warm with fresh vegetables or broth. Bon appetit!

Additional rubrics

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