Easy Cabbage Pie with Creamy Mayo & Sour Cream

Quick cabbage pie — saves time and money! I’ve never made pies with mayonnaise, but this turns out to be very tasty! This recipe attracted me with its ease and speed; mix everything and put it in the mold. Beauty! The pie turns out very soft, airy, with a lot of filling. Before baking, you can sprinkle the cake with sesame seeds.
cook time: 1h
Ethan Rowley
Easy Cabbage Pie with Creamy Mayo & Sour Cream

Nutrition Facts (per serving)

139
Calories
8g
Fat
10g
Carbs
4g
Protein

Ingredients (8 portions)

Dough:

Sour cream 125 g
Wheat flour 90 g
Mayonnaise 80 g
Eggs 3 pc
Baking powder 1 tbsp
Salt to taste

Filling:

Salt 0.5 tsp
Cabbage 0.5 head

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Filling. Shred the cabbage.

Step 3

Step 3
Add salt and lightly mash with your hands to release juice.

Step 4

Step 4
Dough. Combine sour cream with mayonnaise, flour and eggs.

Step 5

Step 5
Stir until smooth.

Step 6

Step 6
Add baking powder and salt. Mix again.

Step 7

Step 7
Pour the dough over the cabbage.

Step 8

Step 8
Mix.

Step 9

Step 9
Grease a baking dish with vegetable oil and add cabbage. Bake at 180°C for about 35 minutes.

Additional rubrics

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