Hearty Cabbage-Filled Yeast Pie

Very tasty, made from simple ingredients, tender and soft! Closed cabbage pie is made from rich yeast dough filled with eggs. Many people will definitely like it and will pleasantly surprise you! The pie is suitable for a hearty snack; you can take it on the road or to work.
cook time: 2h 5 min
Freya Ashford
Hearty Cabbage-Filled Yeast Pie

Nutrition Facts (per serving)

196
Calories
9g
Fat
21g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Garlic 1 clove
Salt 1.5 tsp
Sugar 1.33 tbsp
Wheat flour 350 g
Butter 100 g
Milk 250 ml
Breadcrumbs 0.25 tbsp
Carrot 0.5 pc
White cabbage 500 g
Vegetable oil 1 tbsp
Dry spices to taste
Chicken eggs 4 pc
Dry yeast 5 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to make a covered pie with cabbage? To prepare a delicious butter pie with filling, we prepare the necessary products and spices.

Step 2

Step 2
Pour one hundred and seventy milliliters of milk at room temperature into a small bowl and pour one tablespoon of sugar into it.

Step 3

Step 3
Pour five grams of dry instant yeast into a bowl. You will learn a lot of interesting and useful information about yeast by reading the article at the end of the recipe.

Step 4

Step 4
Place two tablespoons of wheat flour in a bowl.

Step 5

Step 5
Mix all the ingredients in a bowl and place it in a warm place for fifteen to twenty minutes to activate the yeast.

Step 6

Step 6
Break one chicken egg into a large bowl, then put forty grams of softened butter into it.

Step 7

Step 7
Mix the egg and butter well together in a bowl.

Step 8

Step 8
After the time has passed, pour the activated yeast into a bowl with the egg-oil mixture.

Step 9

Step 9
Mix all ingredients well in a bowl until smooth.

Step 10

Step 10
Sift three hundred grams of wheat flour into a bowl with a liquid base and pour one level teaspoon of salt into it. You may need a little less or more flour, depending on the consistency of the dough. Read more about the properties of flour at the end of this recipe.

Step 11

Step 11
Mix all ingredients well in a bowl.

Step 12

Step 12
We continue to collect the dough in the bowl with our hands and knead it thoroughly.

Step 13

Step 13
Grease the dough in a bowl with a small amount of vegetable oil and put it in a warm place for forty minutes to proof.

Step 14

Step 14
Place the frying pan on the stove and put sixty grams of butter in it, then pour half a teaspoon of salt, one teaspoon of sugar into it and turn on the stove to high temperature.

Step 15

Step 15
Place five hundred grams of finely shredded cabbage in a frying pan.

Step 16

Step 16
Place half of the carrots, grated on a coarse grater, into the frying pan.

Step 17

Step 17
Mix the carrots with cabbage and simmer at the highest temperature on the stove for about five minutes.

Step 18

Step 18
Add a finely chopped clove of garlic to the pan, dry herbs to taste and a mixture of red and black peppers.

Step 19

Step 19
Pour fifty milliliters of milk into the pan.

Step 20

Step 20
Mix all the ingredients in the frying pan and reduce the temperature of the stove to medium, close the frying pan with a lid and continue to simmer the vegetables for about seven minutes.

Step 21

Step 21
Place the cooked cabbage in a bowl and add two finely chopped hard-boiled chicken eggs to it. If you donʼt want to add eggs, just skip this step.

Step 22

Step 22
Mix all the ingredients well in a bowl and the pie filling is ready.

Step 23

Step 23
After some time, place the dough on a table sprinkled with a small amount of flour and knead it, then cut it into two unequal parts.

Step 24

Step 24
Knead most of the dough, then roll it out to a thin flat cake.

Step 25

Step 25
Place the cake in the mold and spread it evenly on the sides.

Step 26

Step 26
Sprinkle the flatbread in the pan with a small amount of breadcrumbs.

Step 27

Step 27
Place the prepared cabbage and eggs filling on the flatbread and distribute it in an even layer.

Step 28

Step 28
Knead and roll out the second part of the dough to a thin flat cake, which we then place in the mold on top of the filling.

Step 29

Step 29
We adhere well to each other and collect the edges of the cakes.

Step 30

Step 30
We make arbitrary cuts on top of the pie using scissors and a hole in the middle, after which we place it in a warm place for thirty minutes to proof.

Step 31

Step 31
After proofing, brush the cake with egg yolk, beaten with a small amount of milk.

Step 32

Step 32
Place the pan in an oven preheated to one hundred and seventy-five degrees and bake the pie for about 40-45 five minutes until golden brown. The times are approximate, be guided by the features of your oven. Read more about ovens at the end of this recipe.

Step 33

Step 33
After time has passed, remove the pan from the oven and place the prepared pie on a cutting board, then cut it into portions.

Step 34

Step 34
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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