Lemon Semolina Cake on Greek Yogurt

Lemon manna on Greek yogurt is pure bliss! Mannikas are a special type of baked goods, quite filling thanks to semolina and at the same time sweet. I recently posted a recipe for apple manna. Now I decided to master the lemon one. It turned out to be denser, more satisfying, moderately sweet, with a pronounced aroma and taste of lemon. All lovers of citrus baked goods will like it.
cook time: 1h 20 min
Lucas Halstead
Lemon Semolina Cake on Greek Yogurt

Nutrition Facts (per serving)

214
Calories
3g
Fat
42g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Yogurt 200 g
Sugar 180 g
Semolina 180 g
Eggs 2 pc
Lemons 1 pc
Wheat flour 2 tbsp
Baking powder 1 tbsp
Vanilla sugar 1 tbsp

Decoration:

Powdered sugar to taste

Recipe instructions

Step 1

Step 1
Measure out ingredients. Remove the zest from the lemon and squeeze out the juice.

Step 2

Step 2
Combine yogurt with semolina, mix and leave for 30 minutes.

Step 3

Step 3
Grind eggs with sugar and vanilla sugar.

Step 4

Step 4
Add swollen semolina. Mix.

Step 5

Step 5
Add flour, baking powder, lemon juice and zest.

Step 6

Step 6
Stir until smooth.

Step 7

Step 7
Pour the dough into a greased baking dish and place in an oven preheated to 180°C for 25-30 minutes.

Step 8

Step 8
Remove the finished manna from the mold, cool slightly and sprinkle with powdered sugar.

Additional rubrics

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