Nutella Shortcrust Pie for Beginners

The pie according to this recipe turns out very tender and tasty.. Even beginners can bake it.
cook time: 1h
Owen Truitt
Nutella Shortcrust Pie for Beginners

Nutrition Facts (per serving)

478
Calories
31g
Fat
37g
Carbs
12g
Protein

Ingredients (10 portions)

Basic:

Salt 0.25 tsp
Sugar 2 tbsp
Wheat flour 3 cup
Butter 200 g
Eggs 1 pc
Egg yolks 2 pc
Soda 0.25 tsp
Nut butter 200 g

Recipe instructions

Step 1

Step 1
Break 1 whole egg and 2 yolks into a bowl. Beat with a mixer or whisk until light foam forms. Add sugar and mix.

Step 2

Step 2
Cut the soft butter into cubes and add to the bowl.

Step 3

Step 3
Add milled flour. Pour soda and sugar into the flour.

Step 4

Step 4
Knead the dough. It turns out soft, but not sticky to your hands. Wrap the dough in film and put it in the refrigerator for at least 1 hour.

Step 5

Step 5
Remove the dough from the refrigerator and separate about 1/5 of it for stripes.

Step 6

Step 6
Sprinkle the work surface with flour and roll out the dough to a thickness of 1.5 cm. Sprinkle the baking pan with flour and place the dough in the pan, distributing it along the bottom of the pan and forming sides approximately 1 cm high.

Step 7

Step 7
Spread Nutella, distributing it evenly.

Step 8

Step 8
Roll out the smaller dough to 1 cm thickness and cut out strips. Place the strips on the dough. Place the oven in a preheated oven at 180-190 degrees for 20-25 minutes.

Step 9

Step 9
Remove from the oven and let cool. Bon appetit!

Additional rubrics

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