Meat Swirl Pies

Here I use a recipe for universal yeast dough for pies and buns. The assembled and disassembled meat pie is not only very tasty, but also elegant in appearance, which is important.
cook time: 1h
Ethan Rowley
Meat Swirl Pies

Nutrition Facts (per serving)

294
Calories
18g
Fat
20g
Carbs
10g
Protein

Ingredients (16 portions)

Basic:

Salt 1 tsp
Sugar 1 tbsp
Wheat flour 460 g
Butter 60 g
Milk (Can be mixed with water) 250 g
Eggs 1 pc
Bulb onions 1 pc
Minced meat 800 g
Greenery 1 tbsp
Dry yeast 1 tsp

Recipe instructions

Step 1

Step 1
Mix flour with salt. Dissolve yeast in water with sugar. Add egg, flour, mix. Pour in the melted butter and knead the dough.

Step 2

Step 2
Knead for 10 minutes.

Step 3

Step 3
Leave in a warm place until doubled in volume, knead and let rise again.

Step 4

Step 4
While the dough is rising, prepare the filling. To do this, fry finely chopped onion, add minced meat.

Step 5

Step 5
Fry until the color changes, add salt and pepper and simmer until tender, add herbs.

Step 6

Step 6
Roll out the dough into a rectangle.

Step 7

Step 7
Place the minced meat and roll it into a roll.

Step 8

Step 8
Cut into 16 pieces

Step 9

Step 9
and place them in the form next to each other.

Step 10

Step 10
Let sit for 40 minutes and brush with egg and sour cream.

Step 11

Step 11
Bake for about half an hour in the oven at 200°.

Additional rubrics

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