Creamy Powdered Milk Sponge Cake

Airy, porous, soft, aromatic and very tasty! Powdered milk pie has a rich, creamy taste. It is prepared very quickly and from simple ingredients. The result is incredible. You can eat this sponge cake just like that or make a cake by coating the cakes with cream.
cook time: 1h
Ethan Rowley
Creamy Powdered Milk Sponge Cake

Nutrition Facts (per serving)

324
Calories
9g
Fat
50g
Carbs
13g
Protein

Ingredients (8 portions)

Basic:

Salt (pinch) 1 g
Sugar 180 g
Wheat flour 160 g
Eggs (large) 4 pc
Baking powder 1 tsp
Vanilla sugar 1 tsp
Powdered milk 150 g

Recipe instructions

Step 1

Step 1
How to bake a pie with milk powder? To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Large, selected eggs are needed. If the eggs are small, take 5 pieces. The eggs should be at room temperature, so remove them from the refrigerator in advance.

Step 2

Step 2
Sift flour, milk powder and baking powder into a bowl.

Step 3

Step 3
In another bowl, beat the eggs with a mixer until light foam appears. Then gradually add sugar, vanilla sugar and salt in small portions and continue beating until fluffy for 5 minutes. It is important not to overbeat the eggs — there should be small bubbles on the surface.

Step 4

Step 4
Gradually add the mixture of flour and milk powder into the beaten eggs, beating the mixture each time with a mixer at low speed.

Step 5

Step 5
You should end up with a semi-thick, runny mixture.

Step 6

Step 6
Line a baking pan (Ø 18-20 cm) with parchment. Pour the dough into it and smooth it out. Bake the pie in an oven preheated to 180°C for 35-40 minutes until the skewer comes out dry. If necessary, cover the pan with foil. It is better not to open the oven for the first 30 minutes.

Step 7

Step 7
Cool the finished milk powder pie on a wire rack and serve, lightly sprinkled with powdered sugar and garnished with berries. If you wish, you can cut the sponge cake into cake layers and coat them with jam or cream. Bon appetit!

Additional rubrics

Related recipes