Healthy Vegan Banana Pie

Delicious pie without eggs and sugar, only healthy ingredients. Vegan banana pie contains only healthy ingredients. It is prepared without eggs and sugar, but is as nutritious as regular baked goods. Natural sweetness and pleasant fruity aroma make the pie tasty and healthy. Such pastries can be easily prepared on fasting days.
cook time: 1h
Lucas Halstead
Healthy Vegan Banana Pie

Nutrition Facts (per serving)

162
Calories
7g
Fat
26g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Cereals 200 g
Oranges 1 pc
Water 125 ml
Bananas 2 pc
Carrot (small) 1 pc
Sesame 100 g
Prunes 4 pc
Ground cinnamon 1 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Grind oatmeal into flour, grate carrots on a fine grater. Finely chop the prunes. If necessary, soak the prunes briefly beforehand.

Step 3

Step 3
Cut the bananas, place them in a blender, add water and puree.

Step 4

Step 4
Combine banana puree with carrots, prunes and juice squeezed from a whole orange. Mix everything well.

Step 5

Step 5
Add sesame seeds and oatmeal mixed with cinnamon, stir until smooth.

Step 6

Step 6
Pour the dough into a mold greased with vegetable oil.

Step 7

Step 7
Bake the cake at 180 degrees. 30-40 minutes.

Step 8

Step 8
Cool the pie. Bon appetit!

Additional rubrics

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