Easy Canned Fish Pie

Ruddy and tasty, for all occasions, simple and quick. Quick pie with canned food is a wonderful hearty dish that can be made in just one hour. You can serve it for lunch or dinner, take it with you outdoors, to work, or on a trip.
cook time: 1h
Ivy Ramsay
Easy Canned Fish Pie

Nutrition Facts (per serving)

335
Calories
19g
Fat
24g
Carbs
13g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 2 cup
Butter 80 g
Green onions (3-4 stems) 10 g
Chicken eggs 3 pc
Canned fish 240 g

Recipe instructions

Step 1

Step 1
How to bake a quick pie with canned fish? Prepare the necessary products. The recipe uses a mold with a diameter of 20 cm. Canned fish can be anything from pink salmon meat to sprat in tomato sauce. The recipe uses sardines in oil. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Melt the butter in a water bath or in the microwave.

Step 3

Step 3
In a deep container, whisk two eggs with salt to taste. Save the third egg for the filling.

Step 4

Step 4
Pour melted butter into the beaten eggs and add sifted premium wheat flour. If the oil is too hot, let it cool, otherwise it will curdle when added to the egg mixture.

Step 5

Step 5
Mix everything carefully and knead into a tight, plastic shortbread dough. Wrap it in cling film or put it in a bag to prevent the surface of the dough from drying out. Place the dough in the refrigerator for 15-20 minutes. This will make it easier to work with.

Step 6

Step 6
Open a can of canned fish and drain the liquid along with the oil. Place the contents in a deep container and crack in a chicken egg. Wash the green onions, chop and add to the canned food. If desired, you can add onions or leeks instead of green onions. Mash the fish mixture into a puree and mix with the remaining ingredients. There is no need to add salt, as canned fish often contain a lot of salt.

Step 7

Step 7
Remove the shortcrust pastry from the refrigerator, place in the pan and form the base by going up the sides. Try to make the layer as thin as possible so that the dish cooks faster.

Step 8

Step 8
Pour the filling into the middle and spread evenly over the base with a fork or silicone spatula. Place the future pie in an oven preheated to 180 degrees for 30-35 minutes until golden brown.

Step 9

Step 9
Remove the finished pie from the oven and then from the pan. Be sure to let it cool, as hot baked goods will tear rather than cut.

Step 10

Step 10
Cut the pie into portions. An excellent addition to it would be sour cream or thick classic yogurt. Bon appetit!

Additional rubrics

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