Savory Potato Veggie & Ham Quiche

Insanely delicious potato quiche with vegetables and ham! Potato quiche is a very tasty, aromatic and tender dish, the basis of which is potatoes, something between a casserole and a pie, but cannot be called either one or the other. The dish is very simple to prepare, the ingredients are accessible and always on hand, and it turns out very tasty. None of the household members will refuse a portion of potato quiche; the taste is familiar and pleasant to everyone. This is a great option for lunch or dinner for the whole family.
cook time: 40 min
Ethan Rowley
Savory Potato Veggie & Ham Quiche

Nutrition Facts (per serving)

196
Calories
13g
Fat
9g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 100 g
Olive oil 1 tbsp
Salt to taste
Ground black pepper to taste
Potato 300 g
Green onions 50 g
Hard cheese 100 g
Breadcrumbs 30 g
Vegetable oil 1 tbsp
Ham 100 g
Chicken eggs 2 pc
Cream 100 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. Letʼs start with potatoes. Wash the potatoes, peel and cut into thin slices.

Step 2

Step 2
Grease the mold with vegetable oil, sprinkle the bottom and sides with breadcrumbs. Place the potatoes on the bottom of the pan, making sides out of some of the circles. Salt and pepper the potatoes, you can drizzle with olive oil. And put it in the oven, preheated to 180 degrees for 15 minutes.

Step 3

Step 3
Meanwhile, prepare other ingredients. Beat two chicken eggs into a deep bowl. Beat them with a fork until smooth. Add cream to the eggs; as a lower-calorie product, you can use milk instead of cream. But with cream the dish will be denser and, of course, tastier. Add salt and freshly ground black pepper to taste. Mix.

Step 4

Step 4
Cut the ham into thin strips.

Step 5

Step 5
Cut the tomatoes into small cubes. You can use cherry tomatoes as an alternative, cutting them into halves only and placing them on the surface of the dish.

Step 6

Step 6
Wash the green onions (feather) well and chop finely.

Step 7

Step 7
Grate hard cheese on a coarse grater.

Step 8

Step 8
Add the prepared ham, onions, tomatoes and cheese to the bowl with the creamy egg mixture. Mix well.

Step 9

Step 9
We take our potatoes out of the oven (do not turn off the oven). It should become soft and slightly browned.

Step 10

Step 10
Place the prepared mixture on it, spreading it evenly over the surface. Place the dish back in the preheated oven and bake at 180 degrees for about 20 minutes, until golden brown.

Step 11

Step 11
Remove the finished potato quiche from the oven, let it cool slightly and serve. Can be cut into portions or cooked and served in portion forms. Just before serving, sprinkle with chopped fresh green onions. If desired, you can serve sauce, mayonnaise or ketchup with the potato quiche. Bon appetit!

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