Decadent Chocolate Pear Pie

The most delicious pie from the available products! The pie turns out very tasty and aromatic! Delicate chocolate sponge cake goes perfectly with ripe and juicy pear. Any sweet varieties are suitable for baking, but make sure that the pears are not overripe, then you will get a simply magnificent result! If desired, the pears can be sprinkled with cinnamon, and vanillin can be added to the dough for more flavor. In any case, such a chocolate pie will be a great addition to freshly brewed coffee, tea, or just a glass of milk or cocoa.
cook time: 1h
Ivy Ramsay
Decadent Chocolate Pear Pie

Nutrition Facts (per serving)

271
Calories
13g
Fat
32g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 150 g
Wheat flour 160 g
Butter 100 g
Cocoa 3 tbsp
Eggs 4 pc
Baking powder 2 tsp
Pears 2 pc

Recipe instructions

Step 1

Step 1
1. Prepare all the necessary ingredients. Soften the butter at room temperature in advance.

Step 2

Step 2
2. Beat eggs with sugar until white fluffy foam.

Step 3

Step 3
3. Add flour, cocoa, baking powder and soft butter cut into pieces.

Step 4

Step 4
4. Beat everything again until smooth.

Step 5

Step 5
5. Transfer the dough into a greased pan. Sprinkle the bottom and sides with semolina if desired. Spread the sliced pear evenly on top, lightly pressing it into the dough and sprinkle with sugar.

Step 6

Step 6
6. Bake at 180 degrees for about 40 minutes. Chocolate pie with pears is ready. Bon appetit!

Additional rubrics

Related recipes