Chicken and Potato Puff Pastry Pie

A very tasty and satisfying puff pastry pie with potatoes and chicken! This pie can be quickly and easily prepared using frozen ready-made puff pastry. Puff pastry can be purchased at the store or prepared at home just before baking the pie or in advance. All that remains is to defrost the dough and prepare the filling. Kurnik can be baked for a holiday table or for a regular lunch or dinner with the family. The pie turns out very tasty and filling. Can be served as a separate dish with tea.
cook time: 55 min
Maya Lindell
Chicken and Potato Puff Pastry Pie

Nutrition Facts (per serving)

249
Calories
15g
Fat
20g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt (1 tsp — for dough, for filling — to taste) 1 tsp
Sugar 1 tsp
Ground black pepper to taste
Wheat flour 3 cup
Butter 200 g
Water 1 cup
Potato 300 g
Green onions 100 g
Vinegar 1 tbsp
Chicken eggs (chicken egg — 1 pc chicken egg — for greasing the pie) 2 pc
Chicken 300 g

Recipe instructions

Step 1

Step 1
Dissolve sugar and salt in a glass of warm water. Remove the butter from the refrigerator and let it soften while you prepare the dough base. Pour the mixture into a bowl, beat the egg into it. Shake it up. Add a tablespoon of vinegar (9%). Stir the mixture.

Step 2

Step 2
Pour sifted flour into this mixture in parts. And knead the dough.

Step 3

Step 3
We look at the consistency of the dough. The dough should be elastic and soft, not stick to your hands. If necessary, add a little flour. Roll the dough into a ball.

Step 4

Step 4
Divide the dough into 4 equal pieces.

Step 5

Step 5
Divide the softened butter into four equal pieces.

Step 6

Step 6
Roll out each piece of dough on a floured board into a thin rectangular layer about 3 mm thick.

Step 7

Step 7
Spread it with butter, distributing it evenly over the dough with a spatula. For each piece of dough, a piece of butter. We roll the dough onto a rolling pin greased with vegetable oil and cut it lengthwise, remove the rolling pin. And fold the dough crosswise again. We do this with all the pieces of dough. The pie will require two of these pieces of dough.

Step 8

Step 8
Letʼs prepare the ingredients. If you are using ready-made puff pastry, remove it from the freezer and let it melt. You can take any part of the chicken; we need boneless meat. We wash the meat and boil it in salted water until tender, let it cool. You can use smoked chicken thighs; the pie will have a pleasant smoked flavor.

Step 9

Step 9
Roll out each piece of dough into a thin round layer.

Step 10

Step 10
Wash the potatoes, peel them and grate them on a medium grater; if the potatoes are fresh and very juicy, then the juice must be squeezed out, otherwise the dough will become wet.

Step 11

Step 11
Wash the green onion thoroughly and finely chop it with a knife.

Step 12

Step 12
Cut the chicken meat into small pieces with a knife or split it with a fork.

Step 13

Step 13
Place one piece of dough into a greased baking dish. Place a layer of grated potatoes on it, salt and pepper the potatoes to taste. Sprinkle with chopped onions. Place pieces of chicken on top. You can also add a little salt and pepper.

Step 14

Step 14
Cover the top with a second layer of dough, pinching the edges so that the filling is tightly closed. We make a small hole in the middle of the pie; it is needed to allow steam to escape while the pie is baking.

Step 15

Step 15
In a bowl, beat a chicken egg with a pinch of salt. Brush the top of the pie with beaten egg. Cover the pie pan with foil. Preheat the oven to 180 degrees. Bake the pie at this temperature for about 25 minutes. Then remove the foil and bake for about 10 more minutes, letting the pie brown on top. Remove the cake from the mold. Let it cool slightly, cut into portions and serve. Enjoy your tea!

Additional rubrics

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