Puff Pastry Julienne Appetizers

Original, tasty, aromatic, for dinner or a holiday! Julienne is a hot appetizer that almost everyone loves. In this recipe it is baked in puff pastry. It holds its shape perfectly when finished, and the presentation is very impressive! Guests will definitely appreciate your efforts.
cook time: 1h
Caleb Huxley
Puff Pastry Julienne Appetizers

Nutrition Facts (per serving)

229
Calories
14g
Fat
11g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Wheat flour 1 tbsp
Butter 20 g
Hard cheese 100 g
Champignon 200 g
Puff pastry (yeast-free, 1 plate) 250 g
Chicken fillet (1 piece) 200 g
Cream (10%) 150 ml

Recipe instructions

Step 1

Step 1
How to make julienne in puff pastry? Prepare your food. Thaw the dough first; it is better to do this by transferring it from the freezer to the bottom shelf of the refrigerator. Instead of ready-made puff pastry, you can use homemade one. Take 10% cream.

Step 2

Step 2
Peel the onion, rinse under cold water and cut into small cubes.

Step 3

Step 3
Wash the chicken fillet, dry it and cut into medium pieces.

Step 4

Step 4
Wipe the mushrooms with a wet sponge to remove dirt. Do not wet them too much — the mushrooms will become watery and tasteless. Also cut the champignons into cubes.

Step 5

Step 5
Heat a frying pan over medium heat and add butter. When itʼs melted, add the onion to the pan. Fry until translucent, stirring occasionally, about 5 minutes.

Step 6

Step 6
Add chicken fillet to the onion. Fry it, stirring, for about 5 minutes.

Step 7

Step 7
Then add the champignons. Fry them, also stirring, for a few more minutes.

Step 8

Step 8
Salt and pepper the contents of the frying pan, add flour, stir quickly. Pour in the cream while stirring continuously. You should get a thick, homogeneous sauce. Let it simmer on the lowest heat for 5 minutes. Then cool it down.

Step 9

Step 9
Roll out the dough into a thin square, lightly dusting the surface with flour.

Step 10

Step 10
Cut it into 4 squares. Take baking molds and place pieces of puff pastry in them.

Step 11

Step 11
Grate the cheese on a coarse grater.

Step 12

Step 12
Spread the sauce among the resulting baskets. Trim off excess dough. Sprinkle the top generously with cheese. Fold the edges of the dough over to form baskets.

Step 13

Step 13
Bake the julienne in an oven preheated to 180°C for 30 to 40 minutes. The exact time will depend on the features of your oven. The edges of the dough should turn golden and the cheese should melt.

Step 14

Step 14
Remove the finished julienne from the oven, cool slightly and remove from the molds. Serve to the table. Bon appetit!

Additional rubrics

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