Oven-Baked Whole New Potatoes

Ruddy and amazingly tasty, without any extra hassle. Whole baked new potatoes in the oven are a long-known, widespread dish. A universal side dish for all main hot dishes. When serving, you can sprinkle with chopped dill or parsley.
cook time: 1h
Ethan Rowley
Oven-Baked Whole New Potatoes

Nutrition Facts (per serving)

119
Calories
5g
Fat
17g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Garlic to taste
Salt to taste
Potato 600 g
Dill to taste
Sunflower oil 30 g
Thyme, thyme to taste

Recipe instructions

Step 1

Step 1
To prepare the whole baked new potatoes in the oven recipe, take new potatoes, unflavoured sunflower oil (or olive oil for frying), garlic, dill, dried thyme and coarse salt.

Step 2

Step 2
Young potatoes are usually baked in their skins; to do this, the potatoes are washed well with a brush, and the eyes are cut off if they are deep. In our family, we also liked to make strips — we peeled off the peel in a strip, in this place the potatoes turned out naked and baked more, resulting in rosy sides.

Step 3

Step 3
For dressing, spices are mixed in a bowl — in this case I used dried thyme, I really love this spice, it goes well with meat, and especially with fish and vegetables. Add salt, crushed garlic and sunflower oil to the thyme. Mix well.

Step 4

Step 4
Coat the potatoes well with this mixture and place them in an oven preheated to 180-200 degrees for 50-60 minutes.

Step 5

Step 5
When the potatoes are browned, check their readiness by piercing them with a knife or fork. If the injection easily penetrates the soft flesh, the potato is ready. You can turn it over if desired and bake the other side if it is not browned on the bottom. Typically, potatoes fry faster from the bottom because the oil flows there.

Step 6

Step 6
You can serve ready-made potatoes as an independent dish or as a side dish for any meat or fish dishes, sprinkled with finely chopped dill.

Additional rubrics

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