Plum and Pear Summer Pie

This is the fastest and easiest recipe. When you donʼt really want to cook in the summer! The pie with pears and plums is very tender, it just melts in your mouth. It’s just the season for pears and plums, bake them, you won’t regret it.
cook time: 1h
Ethan Rowley
Plum and Pear Summer Pie

Nutrition Facts (per serving)

147
Calories
3g
Fat
25g
Carbs
3g
Protein

Ingredients (12 portions)

For dough:

Sugar 200 g
Wheat flour 170 g
Baking powder 1 tsp
Chicken eggs 3 pc
Vanilla sugar 0.5 tsp
Serum 150 ml

For filling:

Plums 0.5 kg
Pears 0.5 kg

For powder:

Sugar to taste
Butter 20 g
Peanut 3 tbsp
Ground cinnamon 1 tsp

Recipe instructions

Step 1

Step 1
I am preparing the necessary ingredients for a pie with pears and plums.

Step 2

Step 2
I mix eggs, sugar and vanilla sugar with a mixer.

Step 3

Step 3
I add sour cream whey to the mixture.

Step 4

Step 4
Add sifted flour in portions and baking powder. Mix with a spatula until smooth.

Step 5

Step 5
I cut the plums into slices.

Step 6

Step 6
I peel the pears and also cut them into slices.

Step 7

Step 7
I add the prepared fruits with the flour mixture, leaving a little for decoration. I stir.

Step 8

Step 8
I cover the pan with parchment and grease the sides of the pan with butter. I spread the fruit mixture, level it, and decorate it with slices of plums and pears on top.

Step 9

Step 9
I prepare the powder from 1 tbsp. spoons of sugar, cinnamon and nuts, mix everything with a spoon.

Step 10

Step 10
I spread the sprinkles and pieces of butter over the surface of the pie.

Step 11

Step 11
I put it in the oven, preheated to 180 degrees, for baking. The pie takes 50-60 minutes to cook, depending on the oven.

Step 12

Step 12
Let the finished pie cool and remove from the mold.

Step 13

Step 13
I cut into portions and serve. Enjoy your tea!!!

Additional rubrics

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